Tarpon Recipe: How To Prepare And Eat Tarpon

Written by The Kitchen Hand on . Posted in food

You probably don’t want to eat tarpon. This advice is based on sheer practicality. Tarpon is smelly, has far too many bones to be practical, and doesn’t taste particularly better than any other fish. The best way to enjoy it is to poach the crap out of it and then make fish cakes with plenty of spices and aromatics so you don’t really taste the tarpon.

Double Bacon Mozzarella Stick Cheeseburger – How To Make A Monstrosity

Written by The Kitchen Hand on . Posted in food

 
Cheeseburgers are anything but simple. You can vary the meat, the toppings, the buns, the cheese, and even the presentation. If I’m served a cheeseburger with a bag of chips and a crisp pickle slice, it’ll make a pretty different impression than if that same cheeseburger is handed to me with a mountain of fries and a selection of dipping sauces.