When you’re ready to try some of the most exotic foods on the planet, there’s no substitute for nihon ryori, also known as Japanese cuisine. Everyone’s familiar with old staples like fugu fish, traditional sushi, and natto, but have you ever thought to try torisashi? As a person that loves Japanese cooking and who has studied the language and the culture for years, until recently, I had never tried this uniquely Japanese dish, but now that I have, I realize that I didn’t know what I was missing.
Fontina cheese is in my top three kinds of cheese to work with. This popular semisoft cheese works well as a compliment to a charcuterie plate, on pasta, or even alone with a nice glass of red wine! While Fontina is a great cheese sometimes it may be necessary to use a cheese similar to fontina.