What Does “Tbsp” Mean to the British Chef? Understanding Cultural Differences In Cooking

Written by The Kitchen Hand on . Posted in food

Cooking is an international pastime. People all over the globe spend time perfecting their favorite regional dishes and sharing the recipes with their friends and family abroad. Thanks to the internet, we’re even more connected with each other than we ever have been. It’s always interesting to look at a cooking site from a different country and examine all of the differences between “their” recipes and “ours.”

How to Use Omega-3 Fish Oil in your cooking routine

Written by The Kitchen Hand on . Posted in food

One of the advantages of preparing your own meals is your ability to control exactly what you’re eating. At a restaurant, I have no idea how much salt, butter, and sugar the cook is adding. At home, I can dictate the levels of each ingredient to my liking. I don’t have to guess whether a meal is wheat or gluten free, how much added sugar there is, or what kinds of fats are in my dinner. I know, because I’m the one in control.