Kung Pao Beef: How To Make Delicious Chinese Food At Home

Written by Luisa Davis on . Posted in food

In my parent’s house, Chinese food is virtually synonymous with “leftovers.” My family has a habit of ordering far too much takeout and storing it in the fridge for days in little paper boxes. They respect Chinese food, viewing it as delicious the first time around, but for them, ordering Chinese is as much about convenience as it is taste. They love the fact that they can enjoy three, four, or even five meals by ordering a single one by putting kung pow beef over rice or reheating chow mein.

Bonito Sushi: A Seasonal Treat 

Written by The Kitchen Hand on . Posted in food

Sushi is a dish that I hesitated to try for a long time because it contained raw fish, but then I came to realize that not all sushi is made with raw fish. As I began to broaden my horizons and experience this Japanese treat, I began branching out and trying new types of sushi. One of my favorite types of sushi to eat is bonito sushi

Kampyo: Japanese Dried Gourd Strips

Written by Luisa Davis on . Posted in food

Sushi is a pretty hot topic in America these days. While it’s easier than ever to find a high-quality sushi joint near your home, it’s not necessarily easy to pick up the traditional ingredients you need to make sushi yourself. Kampyo is one of these hard-to-find sushi fillings that’s often talked about in traditional recipes for futomaki sushi.

Savage Jerky Review

Written by Luisa Davis on . Posted in food

If you’re after something a bit different from your typical supermarket beef jerky, Savage Jerky might be the brand for you. This modern brand offers a mix of traditional flavors, Cuban-inspired citrus flavors, buffalo flavors, and even incredibly hot jerkies. Here’s a look at some of Savage beef jerky’s more popular flavors.

Torisashi – One of Japan’s Most Unique Culinary Experiences

Written by Luisa Davis on . Posted in food

When you’re ready to try some of the most exotic foods on the planet, there’s no substitute for nihon ryori, also known as Japanese cuisine. Everyone’s familiar with old staples like fugu fish, traditional sushi, and natto, but have you ever thought to try torisashi? As a person that loves Japanese cooking and who has studied the language and the culture for years, until recently, I had never tried this uniquely Japanese dish, but now that I have, I realize that I didn’t know what I was missing.

Yamagobo – More Than Just Carrots

Written by Luisa Davis on . Posted in food

I was at a sushi bar in Los Angeles perhaps two years ago when I witnessed a particularly embarrassing interaction. A woman was talking to one of the chefs (who spoke very good English) and she forced the poor man to explain in great detail what all of the ingredients in her sushi roll were. She wasn’t content with normal explanations, either. Instead, she demanded that he describe all of the ingredients in simple English terms — seaweed instead of nori and so forth. When he tried to define gobo, however, she refused to believe him.