Dumpling vs gyoza, what side are you on? If you are still struggling to pick a side or you have absolutely no idea what both dishes are, then you should keep on reading.
For as long as I can remember I have always been a big fan of the Japanese sushi from the get-go, maybe because I lived most of my life in Japan, but I could remember vividly the first time I had a taste of the volcano roll sushi and how excited I was.
Personally, I have always enjoyed that flavor pepper adds to a meal hence my infinite love for the scotch bonnet pepper.
The queen of eastern spices, Cardamom spice, finds its place in every other cuisine, especially the South Asian ones. First, the world acknowledged its strong flavor and then owing to its profound health benefits, it became a kitchen cabinet ingredient.
I first learned of Trinidadian pepper shrimp a few months ago when a friend took me on a treat to a prestigious international restaurant. I was going to order for my usual spring roll with a bottle of cold Smirnoff to wash it down when my friend asked me if I had tasted the special shrimp and pepper dish of the ‘Trinis’ (so he called it).