If you are like my family, you have a favorite KFC wrap that you want to eat pretty much every day of the week. However, you also know that it probably isn’t healthy to eat all of that sodium and fat for every meal. One of the best ways to make your favorite KFC chicken wrap healthier is to make it at home.
There is just something special about scarpinocc pasta. You can feel that love that was put into each and every piece of the shoe shaped pasta. It takes time and effort to make it, you need to individually pipe and fold each one, make the filling, and then cook them together.
One of the best things you can master is a good, thick caramel sauce. It is the type of thing that you can add to just about any dessert and it will immediately taste better. When you’ve mastered this, you will be able to win every bake-off, holiday party, or bake sale for your kid’s soccer team.
Cornbread crisps combine two of our favorite things: cornbread and crackers. They have the delicious taste of your favorite cornbread, but a crunch that makes them addictive and perfect for toppings.
Cowboy crack has been the answer to my prayers. If you are anything like me, you want to overshadow your cousins at the family potluck. However, you don’t have a lot of time to throw something together and the means to transport it anywhere. Enter cowboy crack corn dip.
If you are looking for a taste that is rich and sweet, champagne sorbet is going to be one of the best things you’ve ever tasted. There are so many different types of champagne ice cream, it all just depends on the champagne that you use. You can have pink champagne ice cream, strawberry champagne ice cream, or even rose champagne ice cream!
If you are trying to cut your carb intake, Carb Quick pancakes might be a good way to start. For me, I can’t imagine a world where I don’t eat pancakes. However, I know they really aren’t that great for my health. That’s why I started looking into low carb pancakes, and quite quickly found that Carbquik is the preferred method for so many people.
Mushrooms (and mushroom replacements) are a really controversial ingredient in my house – some people love them, and some people hate them. Some people love these spongey little foods that soak up the sauces and spices they are cooked with, and some people absolutely detest them. There are many reasons why people may look for replacements for mushrooms.
Tako wasabi is a true adventure for anyone interested in trying exotic and odd foods. The faint of heart should definitely think twice before slipping this slimy octopus into their mouths! Once you try it, though, I can assure you that you will wonder what you were ever afraid of.
Tomato puree and tomato paste are the basis for a wide variety of recipes. Tomato puree is the prepared tomato pulp from which tomato sauce and tomato paste are made. Canned tomatoes and tomato sauce can be juicier or even chunky, but tomato puree has been carefully pulped and the seeds removed. Tomato Paste is that same puree cooked down to a quintessential thickness. We take a deep dive into tomato puree vs paste, and how they are prepared.