Trinidadian Pepper Shrimp: Super spicy, Super easy.

Written by Luisa Davis on . Posted in food

I first learned of Trinidadian pepper shrimp a few months ago when a friend took me on a treat to a prestigious international restaurant. I was going to order for my usual spring roll with a bottle of cold Smirnoff to wash it down when my friend asked me if I had tasted the special shrimp and pepper dish of the ‘Trinis’ (so he called it).

//