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Fried Mushroom Recipe from Outback Steakhouse: A Crispy Delicious Appetizer

Written by Luisa Davis on . Posted in food

Savor this moment, for you can now eat fried mushroom from Outback Steakhouse without a visit to the actual restaurant. If you are a fan of Outback Steakhouse, this fried mushroom recipe is a guaranteed success for your party or special occasion.

These crunchy fried mushrooms from Outback Steakhouse are the perfect treat for any lover of mushrooms and earthy food in general. This recipe is also perfect for game day or any day when you are craving fried foods, but perhaps to make it a little healthier choose to eat fried veggies instead.

Fried mushrooms are crunchy on the outside but juicy, moist, and tender on the inside. Frying really does a great job of converting fresh mushrooms into delectable snacks and appetizers. This is indeed a classic recipe.

Fried mushrooms are a meal made by either frying or deep-frying mushrooms in hot oil. These mushrooms haven previously been dipped in batter and sometimes coated with breadcrumbs to give them an additionally crispy outside.

Although most recipes are made with breadcrumbs, this recipe will be a bit different. Albeit still fast and super easy, it involves a quick dip in buttermilk and then a light roll in seasoned flour.

These can serve as a snack or as an appetizer.

Mushrooms are fungi that can still give you that crunchy taste you so desire in a way that can only be achieved from deep-frying. Both wild and cultivated varieties of mushrooms work well with this recipe.

Whether using white buttons, cremini, exotic oysters (sliced), shiitake, or a combination of two or more of these, all promise to give your side dish a whole new taste. The larger mushrooms can be cut into bite-sized pieces, but it’s all a matter of personal taste.

Organizing a party, a special occasion, or perhaps a family get-together at home? Preparing fried mushrooms is a sure way to earn the praises of your family and friends. It is one meal that people can’t afford to refuse.

Make this meal and know your appetizer course is settled for that event. This is also a good snack for indulging yourself or the kids once in a while, and an irresistible snack for watching sports or TV shows. The kids need a veggie type snack and this is it! Yeah, so we know deep-frying isn’t all that healthy, but indulging yourself in this crispy snack once in a while will do you no harm.

For those of you who are frequent customers at Outback Steakhouse and have fallen deeply in love with their fried mushrooms, perhaps you have wondered if you could make something quite like them. Well, have no fear for help has come. This deep fried mushrooms appetizer is just like the one you’ve had at the restaurant, except it can be made at your kitchen table.

There are differences in the varying methods of preparation which exist for fried mushrooms, but all are unique in their own way. These differences are found in the ingredients, steps taken in cooking, and foods they are eaten together with. Some are made plain, others with a coating of breadcrumbs for an extra crispy taste. Outback fried mushrooms, however, do not have a coating of breadcrumbs.

So if you want to make your fried mushroom from Outback Steakhouse right from your kitchen, then you must incorporate all I will give you in the fried mushroom recipe from Outback Steakhouse.

How to Make Fried Mushrooms From Outback Steakhouse

To make fried mushrooms from Outback Steakhouse, you will need to follow the recipe below.

Fried mushroom recipe (This will serve 2-4 people)

Total time: 20 minutes, 10 minutes preparation time + 10 minutes cooking time

Ingredients:

  • 8 oz. whole fresh mushrooms
  • ½ cup whole wheat flour
  • Oil for frying (olive or peanut oil)
  • ½ teaspoon of salt
  • ½ teaspoon of ground black pepper
  • ¼ teaspoon dry mustard
  • ¼ teaspoon paprika
  • ½ cup buttermilk
  • Pinch of cayenne pepper

Directions:

  1. Gather the ingredients.
  2. Wash the mushrooms and trim them, removing most of the stem. Pat mushrooms dry with a paper towel or set aside and leave to dry. Cut into pieces if you so desire.
  3. You’ll need two bowls, so set them out. In one bowl or in a plastic bag, pour in the flour, salt, black pepper, cayenne pepper, mustard, and paprika, mixing to combine. In the other bowl, pour in the buttermilk.
  4. Place mushrooms in buttermilk and shake to coat. Lift them out of the buttermilk and toss them gently into the flour mixture. Make sure the mushrooms are evenly coated. To ensure optimum coverage, you can make use of a plastic re-sealable bag for the flour mixture. Shake the bag to coat the mushrooms and shake off any excess flour from the mushrooms as you lift them out of the flour.
  5. Pour some oil in a deep fryer or saucepan; about 2-3 inches will allow you to deep fry your mushrooms. Heat to 350-375 degrees Fahrenheit (you can make use of a thermometer here). Ensure the fryer is not more than half full and leave two inches at the top so you don’t have oil bubbling out of the fryer.
  6. When the oil is hot, carefully place the mushrooms into the oil one at a time in small batches to form a single layer that covers the pan (it would be wise to make use of tongs). Deep fry the mushrooms for 2-3 minutes or until golden to medium brown, flipping to ensure a uniform color on the mushrooms.
  7. Remove them from the oil with tongs or a slotted spoon and transfer to a bowl that is lined with paper towels to soak up any oil drippings. If you have one, you can use a cooling rack set over paper towels. If you are a salt lover, you can also sprinkle them with more salt. Keep cooking the remaining mushrooms in batches until all the mushrooms are finished.
  8. Your homemade outback steakhouse dish is ready to serve. Serve with your favorite dipping sauce or ranch dressing. Watch out though, deep fried mushrooms are hot! Let them cool a bit before eating.

Tips:

  • When frying, know that the temperature of the oil drops after each batch of mushrooms, so ensure you wait until it reheats to 375 degrees Fahrenheit before your next round.
  • Do not forget that hot oil can be dangerous, so don’t leave oil unattended. Not being careful could result in a cool scar with a pretty lame story behind it. Also, never add water to hot oil.
  • When frying, take care not to overcrowd the pan. If the mushrooms are crowded and not free to bob around a bit in the hot oil, they will get soggy and oily instead of cooking evenly and turning golden and crunchy. So if you have lots of mushrooms, it is better to fry them in small batches than one big batch.
  • If you do not have a thermometer and you need to test the oil temperature, you can use the bread test. How does this work? Throw a piece of small bread into the oil. The oil is at an optimal frying temperature when the bread stays at the surface and begins to turn brown and cackle.

No bread? Relax; you can still check your oil temperature. Just dip the handle of a wooden spoon into the oil. If the oil bubbles around the handle immediately, then it is hot enough for the mushrooms; if it doesn’t bubble right away, it’s not hot enough, but if it bubbles too quickly and violently, then the oil is too hot.

I hope you follow the instructions closely and don’t get confused.

  • To avoid being disappointed when frying, take note of the kind of oils you use. Some oils like sunflower oil or corn oil cannot withstand hot temperatures, but oils like olive or peanut oil can withstand high heat without breaking down. So go for oils like olive oil, etc.
  • If using wild morels, be sure to clean them thoroughly as their sponge-like texture has the ability to hold plenty of grit from the forest floor.
  • Your deep fried mushrooms recipe requires the use of a skillet, but if you don’t have one, you can make use of a fryolator.

Things you’ll need:

For the fried mushroom recipe from Outback Steakhouse, there are certain tools needed for a smooth cooking experience…

  • Skillet or deep fryer
  • Heat resistant tongs
  • Candy thermometer
  • Paper towels
  • Small bowls
  • Plates
  • Saucepan
  • Plastic re-sealable bag
  • Cooling rack

Variations

Varieties exist in the fried mushrooms recipe. To produce fried mushrooms that are different from the outback steakhouse dish, there are a lot of tweaks that can be incorporated in your fried dish to make a more-than-appetizing appetizer.

  1. Instead of buttermilk, you can make use of an egg, slightly beaten.
  2. Add a tablespoon or two of your favorite spice to the flour mixture to get a spicy flavored snack (especially for the spice lovers). This can include spices like curry, garlic powder, a little salt (this makes a whole lot of difference), thyme, or Italian spices. You could also top-up with herbs like basil leaf or oregano.
  3. If you wish to get the extra crispiness from breadcrumbs; then, prepare three bowls. An excellent choice of breadcrumbs is Japanese style panko breadcrumbs but normal ones will do also.

The first bowl should contain all your dry ingredients including your favorite spices to make up the flour mixture.  The second should contain ¼ cup of milk and one egg mixture, while the third bowl should contain the breadcrumbs (with a pinch of salt, garlic powder and pepper).

Dip mushrooms in the flour mixture until they’re well covered, then transfer to the egg mixture until fully coated. Lastly, roll in breadcrumbs until they’re pretty much dry to the touch. After all this, fry the mushrooms to get your tasty deep-fried breaded mushrooms.

If you are a novice when it comes to fried mushrooms, you might ask,

What Goes With Fried Mushrooms?

There are a host of items that go well alongside fried mushrooms. A cocktail sauce can go with a serving of fried mushrooms.

Foods that can be eaten with deep fried mushrooms include steak, mashed potatoes, and steamed spinach, or even a fettuccini or cherry pasta. Another example is cooked shrimp with dipping sauce. Fried mushrooms would serve greatly as an appetizer and will compliment almost any meal.

As an appetizer or side dish, deep fried mushrooms can be taken with a different dipping sauce like the chipotle aioli, which is a zesty and perfect sauce for mushrooms. Some others are mustard and cumin dip, or herb and garlic dip.

Whatever the offer available, you can always use your favorite dipping sauce or a ranch dressing. A ranch dressing adds a ton of flavors to your tasty fried mushrooms.   The spices seen here are similar to those seen in stuffed mushrooms.

Fried mushrooms are easy to make and fast to prepare, and within the hands of every cook lies the ability to become a great chef of this treat.

This meal can be found anywhere, and we’re not just talking about your everyday fried mushrooms but also your Outback fried mushrooms. Decide to make yours today in your own kitchen and savor every single mouthful you get from this classic appetizer.

Though this is a very tasty appetizer and crunchy snack, no one ever accused deep frying to be the healthiest method of cooking! But bearing this in mind and the fact that this fried mushroom recipe from Outback Steakhouse can only be gotten by frying the mushrooms in oil, we just can’t refuse ourselves this indulgence as a ‘once in a blue moon’ snack. So enjoy!

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Luisa Davis

Luisa Davis

Luisa Davis is a frelance writer and foodie based in Portland, California. Though raised on her mother's homestyle Italian cooking, she has spent most of the last five years traveling and immersing herself in other countries' cuisines. Her work have been published in various publications, both online and offline.

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