Barbecue is an ancient art form. It’s thought to be one of the oldest forms of cooking, with its roots stretching back thousands of years. Whether this is true or not, it certainly predates microwaving by at least a few decades.
1. Use At Least One Thermometer
2. Poke It
3. Rest It
Is All Brisket The Same?
Does Marbling Matter?
Marbling is the appearance of fat mixed into a cut of meat. Marbled cuts are very attractive (due to the even mixture of white fat in with red meat) and fairly expensive. When it comes to cooking, however, you usually want the most marbled cut you can afford.