Before diving straight into the recipe on how to make a black dragon sushi roll, I feel it is essential to take a minute to explain just what sushi is for anyone who might not know what it is or where it comes from exactly.
Similar in concept to the black dragon roll, a white dragon roll is a delectably tasty pent-up sushi roll that any lover of sushi should have at least once.
Baked to a golden perfection, kanafeh with its stringy cheese pulls is a great way to end dinner. It is a middle eastern dessert that’s made with shredded phyllo dough, cheese and a simple aromatic sugar syrup.
Before you happily scream a yes, think about it for a second more. Still so sure that Crisco is the same as lard? Well, it isn’t. Crisco and lard are very different, Crisco is not a brand product of lard. So next time you hear the question, is Crisco lard?, Don’t say yes.
Fahsa, sometimes spelt fahsah, is a nice reminder that good food can come from places we don’t often hear of. That is, places we most likely won’t recall to mention, and in this case, Yemen.