Butternut Squash Ravioli with Maple Cream Sauce – Enjoy Delicious Autumn Pasta 

Written by The Kitchen Hand on . Posted in food

I’ve always enjoyed gourds. While there are things about each season I enjoy, I think that squash is the single food I look forward to the most. Gourds come with great memories: for me, it’s pumpkin seeds in October, syrup laden squash with Thanksgiving dinner in November, with a smattering of local squash for dinner in December. I’ll often find myself wistfully longing to spend time with my family over a squash in mid-July.

Our Ultimate Sugar Free Caramel Recipe

Written by The Kitchen Hand on . Posted in food

Sugar is my own worst enemy. I love it but i’ve been trying to cut down my intake lately. Every week, I allow myself a day off the sweet stuff but sometimes you get that craving that wont go away.

So I threw down the sugary gauntlet and accepted the task – to make the ultimate sugar free caramel recipe.