Venison bologna isn’t one of those awesome treats you would find everywhere, so when you do come across it, savor every bit of it. Or you could make some right there in your kitchen. Nothing beats a good homemade deer bologna.
If you’ve never heard of goat head soup or mannish water, don’t beat yourself up or feel bad. You are about to know all about it. The first thing you should probably know about the mannish water or the goat head soup is that it has a very unique taste. And then you should know that Jamaicans are very particular about how this food is made.
Have you ever tried Jamaican Escovitch Chicken? It is simply delicious. We first came across it, on a recent family trip to the beautiful island of Jamaica. My husband Jim and I tried this popular Jamaican dish at a small restaurant near the hotel – and let me tell you… We are now obsessed with it!
Have you heard of the Jamaican custard apple? I think it recently became my favorite fruit! The custard apple is a moist and flavorful fruit originally from the West Indies, with a long list of health benefits. Exotic right?
The salt mackerel is an absolute favorite. For those who don’t know, the Caribbean is a home to some really awesome foods. They have so many controversial and original dishes that will turn out among the best things you may have tasted in your life.