Unlike popularly known salmon, steelhead salmon is uniquely different in its form and origin. It has many characteristics which makes it partly a salmon. This is the reason that many misassumptions are prevalent this specie in particular.
What is the difference between brine and marinade? Can I use the brine in place of marinade? These are some of the questions that come up when cooking as we seek ways in which we can get the most out of meats. Nothing beats meat that is oozing of flavor and that which comes right off the bone in a bite.
Having to carve ham could get a little messy and undesirable especially when it’s your first time or maybe you never really learned. Ham is a part of a pig’s leg that has been cured, that is, it has been preserved either by smoking or by salting.
Greek yogurt taste has been a topic of interest over the years. The chances are that you have heard people go on about how bad it tastes, or how different it is, or some other experience that they have had with this fantastic food. I believe that the only way to get an honest opinion about something is to try it out yourself; which is what I did.
Chopping celery is one of those kitchen chores that seems to occur regularly. Celery (apium graveolensis dulce) a fibrous green vegetable that originated as a marsh plant. Therefore, it loves water. It is also fond of rich soil, responds poorly to high heat and is generally a picky plant that has specific requirements to grow well.