My love for cabbage rolls started way back in college, when one of my Ukrainian roommates cooked some for dinner. It was one of the heartiest and tastiest cabbage rolls I have ever tasted in my life, and I was instantly addicted. From then on, I’ve tried making cabbage rolls myself and perfecting my own recipe. I’ve even tried making different versions of the dish like the Ukrainian Golubtsi, the Polish Golabki, and the German Kohlrouladen. They’re all cabbage rolls, but each country has its own different twist on the dish so that no two are exactly alike.