Spices for pork need to be subtle to bring out the succulent flavor. Unlike beef, pork is not a strongly flavored meat. It requires a delicate hand with seasoning and enough of its own fat to moisten the lean, even in butterfly chops. But pork seasoning can make an ordinary meal into something special.
Let’s give a new form and flavor to the traditional lemon sponge cake with a quick and simple Lemon Sponge Pie recipe. The form and fluff of this pie are what makes it a must-have for the table. For ages, pie is used for its inviting and inspiring flavors.
Roe food has found great prominence in both the eastern and western cuisine. People who are not familiar with the term roe, hang on! As we are about to dive deep into the roe world. These are basically the ripe egg masses present in the ovaries of crabs, fish, sea urchins, scallops, shrimp and other edible sea animals.
You don’t certainly need to visit a good Japanese restaurant to enjoy tasty coco’s curry recipe. Now you can cook it all by yourself with the use of special ingredients and distinct blend of spices. Japanese rice curry is central to the regional cuisine. Varieties of this curry are prepared with chicken, pork, and beef in several parts of Japan.
Banana slice are not actual slices of banana like the name seem to imply. If it was, then you would be reading on how to perfectly slice a banana into circular pieces, or maybe into love shaped pieces for a special treat. But it’s not, and there are a couple of YouTube videos on how to slice your bananas into any shape, you should check out some.