Tunacious Tuna Salad – 3 stunning recipe

Written by Sean Jewett on . Posted in food

Tuna salad is a relatively new invention. With the wide availability of canned tuna, cooks found a new medium to play with. Early twentieth century recipes for chicken and turkey salads offer tuna as a replacement for these poultry based salads. This makes sense as tuna was quickly becoming a grocery store staple and was becoming cheaper and cheaper. 

Rocking the Wok – Stir frying techniques

Written by Sean Jewett on . Posted in food

Stir frying is one of the most used cooking methods in the world

When done correctly it can be a very healthy, quick meal. When done incorrectly, like at the “Chinese” restaurant down the road from my house, in can be greasy mush. I’m going to give you some tips on how to avoid the greasy mush and make easy delicious stir fry.

Chicken Fajitas Recipes – Authentic mexican flavours

Written by Sean Jewett on . Posted in food

Chicken Fajitas Recipes - Authentic mexican flavours

The fajita is a gem brought to the world from Tex-Mex culture. I love fajitas because they are very quick to prepare and very quick to please.  It was originally made with skirt steak that farm hands would get as payment while driving cattle in the American Southwest. The word fajita comes from the Spanish faja, meaning belt or sash, and “ita” is a diminutive meaning little.

Hobart Moules Mariniere

Written by Paris Hollywood on . Posted in food

Hobart Moules Mariniere

I believe at heart we’re all cavemen. Or cavewomen.

We’re driven much of the time by our unconscious desire to hunt, gather and reproduce. And once I’ve collected the chook eggs and cornered my wife in the bedroom the only thing left is to hunt an unsuspecting animal and feed it to my family.