Substitute for the oyster sauce is what everyone seeks because of their special health orientations. Have you ever looked into the ingredients of the oyster sauce? Or have you ever made it yourself at home?
Rice generally is a very common food amongst the Asian countries most especially Korea and there are indeed so many ways to basically enjoy rice and one of them which happens to be my favorite is the spicy gochujang rice. It is rice formed from the combination of the gochujang paste and rice with other ingredients inclusive.
Sauté, the most commonly used word in all the cookbooks is often misinterpreted as shallow frying or pan frying by most.
Steam cauliflower has always been one of the best ways I enjoy the cauliflower dish. It involves the use of steam to cook the cauliflower and it is way better than roasting and boiling as it tends to retain the nutrients of the cauliflower.
The difference between the tonkatsu and tonkotsu is not confined to the etymology of their names; rather the two recipes are essentially different from one another.