Italian food is an American invention. I’m not trying to say that the Italians don’t have their own unique cuisine, of course. They love to make delicious dishes that you can’t really find outside of Italy. What I am saying is that the pizza, pasta, and tomato sauce you probably think of when you think about Italian food are all very Americanized dishes.
The California roll is very popular especially among the sushi lovers who prefer eating raw seafood. In most cases, it may contain crab meat bar (kani), avocado and cucumber. Some people, like in my case, prefer to use carrots, pickled daikon, or fruits like banana or mango to spice it up and achieve a flavor of their liking. The California inside-out roll (also fondly referred to as Uramaki), is widely used as a base for the preparation of different sushi rolls.
Cîroc – just the name itself with it’s weirdly accented “i” is enough to clue you in that Ciroc is not your average store-brand vodka. Since it was introduced in 2002, Ciroc has positioned itself to be a direct alternative to other brands of vodka, primarily due to the fact that it is made out of grapes instead of wheat (that traditional vodka is made out of).