What’s The Difference Between A Calzone and Stromboli? All About Different Types Of Pizza Rolls

Written by Luisa Davis on . Posted in food

Pizza is delicious but inconvenient. I know that this might sound odd to you: after all, pizza is a finger food that’s broken up into perfectly sized portions. It’s also easy to share or even to store for leftovers later.
 
Despite these facts, I still prefer calzones and strombolis to pizza, especially when I’m only cooking or ordering for myself. Both of these pizza turnovers are easy to eat by hand. They’re usually perfectly sized for one person and come with just the right mix of cheese, sauce, and meat on the inside.

The Lion King Sushi Roll Recipe; Your Ultimate Treat

Written by The Kitchen Hand on . Posted in food

The California roll is very popular especially among the sushi lovers who prefer eating raw seafood. In most cases, it may contain crab meat bar (kani), avocado and cucumber. Some people, like in my case, prefer to use carrots, pickled daikon, or fruits like banana or mango to spice it up and achieve a flavor of their liking. The California inside-out roll (also fondly referred to as Uramaki), is widely used as a base for the preparation of different sushi rolls.

Ciroc Cupcake Recipe – How to Use Ciroc For Baking With Recipe Examples

Written by Luisa Davis on . Posted in food

Cîroc – just the name itself with it’s weirdly accented “i” is enough to clue you in that Ciroc is not your average store-brand vodka. Since it was introduced in 2002, Ciroc has positioned itself to be a direct alternative to other brands of vodka, primarily due to the fact that it is made out of grapes instead of wheat (that traditional vodka is made out of). 

Shrimp Chips – Everything You Ever Wanted To Know About Prawn Crackers

Written by Luisa Davis on . Posted in food

When I first discovered shrimp chips, I went on a pretty big binge. My local grocery store had little red bags of them that I would devour in frighteningly short amounts of time. They replaced popcorn, potato chips, and other fast finger foods for at least three months. The chips had the right blend of salt, umami, and crunch to keep me satisfied. Plus, they had a different mix of ingredients than what I normally ate.
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