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Food | On The Gas

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The Chef aka ‘Le Chef’ – A Film About Food

Written by Neil Gow on . Posted in food

comme un chef, the chef movie, the chef movie summary

The Chef, starring Jean Reno and Michaël Youn, is a French comedy directed by Daniel Cohen. Reno plays Alexandre Lagarde, a veteran chef who clashes against his restaurant group’s new CEO, who wants the establishment to lose a star from its rating in order to bring in a younger chef who specialises in molecular gastronomy.

The film weaves around and through a number of interesting themes and effectively uses the humorous backdrop of the plot to both challenge and poke fun at the current reality, practices and beliefs of contemporary high-end gastronomy.

Fan Tuan – Luscious Taiwanese Rice Balls

Written by Luisa Davis on . Posted in food

Fantuan is just one more Chinese delicacy we are bringing you today. Sushi fans will fall in love immediately, as it shares many similarities in its use of rice. Fan Tuan is basically a sticky rice roll which is served popularly in Taiwan and mainland China and is enjoyed by the locals as Taiwanese rice balls.

Cooking With Capers

Written by Ona J Bass on . Posted in food

What Are Capers?

Capers food grade, is the early morning flower buds from the capparis spinosa, commonly known as the flinders rose. It grows wild throughout the Mediterranean Sea area and up into Spain, as well was as eastward to the Himalayas. The flinders rose also puts on tiny berries and the leaves are also used in salads. 

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