Pork chop is a general term for several cuts of pork. The loin chop is one of the most common. It has a “T” shaped bone similar to a beef t bone steak. The center cut chop is boneless, and as the name implies, is from the center of the loin.
Nigerian Meat pie is a simple recipe and I am really fond of it because it is easy to make and is also incredibly delectable. I never let go of an opportunity of making this sumptuous pie. In case you’re wondering what this meat pie is all about– it is a moist and yummy pie with a filling of minced meat, potato and carrot.
Java rice is a very popular dish among the Indonesians and Filipinos. In essence, it is an aromatic and savory rice dish that is highly noted for its rich flavors. It’s yellowish and buttery texture can pair extremely well with grilled or fried meat ,fish and even seafood dishes.
Besides its remarkably appetizing nature, java rice is highly acclaimed for the unparalleled ease it can be prepared and ultimately cooked.
I love making home-styled sausages and Polish sausages are one of my favorites. Also known as Kielbasa these sausages can be whipped up quickly and yet they manage to tantalize all your taste buds. Although they tend to be a little greasy, my version of the sausage will have no hint of greasiness.
My latest halt in Kerala left me disappointed as i found the new development of modern Shaw/Gupta Bhel Puri stalls overtaking traditional chayakadas’. Though I’m not complaining but I sure missed my favourite Parippu Vada’ and the cup of black tea.