sweet tomatoes chicken noodle soup recipes

Do you ever get a craving for chicken noodle soup? Me too! Chicken noodle soup isn’t just for when you are feeling unwell; there is a huge variety of chicken noodle soup recipes that are good enough to serve and are served in five-star restaurants.

Sweet tomato chicken noodle soup is one of those homemade dishes that can be jazzed up to be as fancy and as complicated as you like. I have shared some of my favorite sweet tomatoes chicken noodle soup recipes in this article for you to try, so if you are feeling peckish and want a homemade dish with a twist, you will find a recipe that suits you in this post. Enjoy!

Origins of Sweet Tomatoes Chicken Noodle Soup

How did sweet tomatoes chicken noodle soup become such a staple dish, and where did it come from? Chicken noodle soup is such a historical dish that its origins are hard to trace.

Some say that chicken noodle broths first made an appearance in Southeast Asia, whereas others believe that it was the Greeks that started the craze. The truth is, chicken soup has a 10,000-year history, and it has made its mark on pretty much every country in the world.

One thing that all of the chicken noodle soup history books have in common is that our ancestors believed it to have healing properties, which is why to this day, chicken noodle soup is one of the first things that you make yourself when you are feeling unwell.

Why Should You Have Soup For Lunch or Dinner?

Soup sounds dull and boring to those of us who are not accustomed to digging into a big, hearty bowl, but there are actually many health benefits for choosing soup for lunch or dinner. Here are a handful of benefits of opting for soup:

Keeps You Fuller for Longer

Soups are usually packed with vegetables and served with a carbohydrate of your choice. More often than not, soup also contains a good amount of protein, such as chicken or red meat, and such a combination is key to keeping you fuller for longer.

Easy to Make

Soup doesn’t take much longer than half an hour to an hour to prepare and cook from scratch, and all you have to do is throw the ingredients together and wait for the magic to happen. Can it get better than that?

Freeze for Later

Making your favorite soup in bulk and freezing it for later is a smart move. If stored properly, soup can stay fresh and good for three months longer in the freezer.

Healthy Option

Chicken soup, noodle soup, rice soup, basically any type of soup you go for is healthier than the fast-food convenience meals that you have near your workplace. Taking that soup with you to work and digging into it at lunch will make you less sluggish than the hamburger you were thinking of buying, that is for sure!


Let’s get stuck into some of the best sweet tomatoes chicken noodle soup recipes. Make sure you print this page off and save it in your recipe book for later!

Sweet and Spicy Tomatoes Chicken Noodle Soup


  • 4 ounces Asian-style noodles
  • 1 tbsp vegetable oil
  • 1/2 red onion
  • 1 clove garlic
  • 1 tsp Hungarian paprika
  • 1 tsp powdered ginger
  • 2 tbsp tomato paste
  • 4 cups chicken broth
  • 1/2 cup water
  • 1 cooked chicken breast
  • 1 green onion
  • canned tomatoes
  • 1 tsp sugar


  • Fry off the green onions and garlic clove in vegetable oil.
  • Put all of the ingredients, excluding the cooked breast, into a pot.
  • Add the chicken breast to the pot and leave to simmer for five minutes before serving.
Keyword: Noodle soup

Traditional Sweet Tomatoes Chicken Noodle Soup


  • 5 cups water
  • 1 cup Ragu old world style traditional pasta sauce
  • 1 Knorr Sazon with coriander and annatto
  • 2 envelopes Lipton secrets chicken noodle soup mix
  • 1 tbsp parmesan cheese


  • Pour boiling water into a pan.
  • Pour in all of the ingredients in the list apart from the parmesan cheese.
  • Once the noodles are ready, top the soup off with parmesan cheese and serve

Corn and Tomatoes Sweet Chicken Noodle Soup


  • 2 tsp dried oregano
  • kosher salt
  • 1/2 lb noodles
  • 1 whole chicken
  • 8 cups water
  • 6 cups chopped tomatoes
  • 2 tbsp olive oil
  • 1 yellow onion
  • 1 1/2 cup celery
  • 4 large carrots
  • 1 ear of corn
  • 1 can sweet corn
  • 1 tsp sugar


  • Boil the water in a large pan and add the vegetables and chicken to the boiling water.
  • Cook the broth on high heat for 15 minutes
  • Reduce the heat o that the pot is simmering and add the seasoning.
  • Cook for an hour or until the chicken is cooked through before serving.

Health Benefits of Making Homemade Soup

As I mentioned earlier, there are many health benefits to eating homemade soup. Here are some of the differences you can expect to see if you eat homemade soup on a regular basis:

1. Increased Energy Levels

You may notice your energy levels increase after having soup as a part of a healthy and balanced diet. You might also feel less bloated than usual and ready for action.

2. Better Productivity

Your increased energy levels could lead to you being more productive both at home and at work.

3. Weight Loss

Swapping heavy evening meals for delicious soup once or twice per week could help you on your weight loss journey and is recommended by dietitians worldwide for sustaining a healthy body mass index (BMI).

You May Also Like: Tomato Ramen – The Best Recipes


Q: What can I add to noodle soup to make it interesting?
A: Fresh herbs, shredded chicken, and vegetables are the perfect ingredients to add to noodle soup. You can swap and change the spices and herbs that you use every time to make your dish fun and exciting.

Q: Do noodles get soggy in soup?
A: Overcooked noodles will get soggy if they are heated and reheated multiple times. Always add your noodles right at the end to make sure that they keep their shape and texture.

If you are making noodle soup in bulk, I suggest leaving out the noodles if you plan on freezing the leftovers. Cooked noodles should not be defrosted and reheated as they will not taste the same as fresh noodles.

Q: Should I cook noodles in a separate pot from the rest of my soup?
A: No, noodles do not need to be cooked in a separate pan from the rest of the soup. Throw in the noodles towards the end of the cooking process in order to prevent them from becoming overcooked and soggy. Some people prefer to cook noodles in a separate pan; however, this is not necessary.

Q: What side dish is good with sweet tomatoes chicken noodle soup?
A: Bread, bagels, chilled cheese sandwiches, and crackers are great side dishes for sweet tomatoes chicken noodle soup. Cheese and carbohydrates are most people’s favorites when it comes to sides for tomatoes and chicken noodle soup. These are usually the winning sides whether you are hosting a dinner party or dining alone.

Q: What noodles should I use in chicken noodle soup?
A: Egg noodles are usually the noodles of choice for chicken soup, but you can add whatever noodles you like the most to your soup dish. Just make sure that you don’t overcook the noodles or end up with a mushy mess.

Q: Can I use pasta instead of noodles in soups?
A: Yes, you can add pasta to soup instead of noodles, but make sure you do so no earlier than 10 minutes before the soup has finished cooking. Be careful not to overcook the pasta, and ensure that you have enough water in your pan so that your soup doesn’t dry out.

Q: Can I use pre-cooked chicken in soup?
A: Yes, you can! Using pre-cooked chicken is a great way to save time when you want to throw together a heartwarming soup. You can either use leftover chicken in your soup or purchase ready-made chicken from your local supermarket. The choice is yours!

Q: Is tinned chicken soup worth buying?
A: Tinned chicken noodle soup is very convenient and great for people who are short on time. It is also a great thing to have in your pantry if you are a survival prepper. I wouldn’t recommend going for tinned soup as your first option simply because homemade soup is more satisfying.

Let us know how you get on with the recipes above! Any tips, tricks, and suggestions are welcome. Don’t be afraid to make the recipes your own and add or remove ingredients as you wish.


Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

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