White wine vinegar is a sweet, slightly fruity distillation made from fermented white wine. White vinegar is made from grain alcohol, which is made…

Curing salt is a type of salt used for curing and preserving food. Unlike pure salt, curing salt is a mixture of sodium chloride…

Coconut sugar is a granulated sugar sourced from the sap of coconut palm flowers. By slicing the flowers, the sap can be collected. The…

Almond flour is made from blanched almonds that are ground into a flour-like texture. Almond flour is used in cooking and baking as a…

Tamari is a Japanese soy sauce made with fermented soybeans, salt, and roasted grain. It is a thicker, slightly sweeter version of soy sauce…

Cocoa powder is an unsweetened chocolate product made with cocoa beans that are fermented, roasted, and pressed to extract the cocoa butter. Cocoa powder…