Thailand has one of the most exquisite cuisines in the world. I went backpacking through the country once, and found myself falling in love…

Good old imitation crab meat. Most people would turn their noses up at this ingredient and see it as nothing more than garnish, or…

Of course you can freeze hummus! Freezing the hummus right will ensure that you never compromise on taste or quality.

Lo mein vs. chow mein is a battle that rages on to this very day. People think they know the differences between the two.…

The linguica is a very curious sausage. Despite having its origins in Portugal, the linguica has become an integral part of the culinary culture…

Rice is synonymous with Asian cuisine, and with that ubiquity comes a variety of styles and dishes; one of my favorites happens to hail…