Whether you’ve got a full-sized home bar or you just have a setup in your kitchen that doubles as a bar, you might have noticed that things aren’t quite the same as they are in a professional bar. For starters, you’ve (probably) got a more limited supply of alcohol. You also don’t have beer on tap, you have to wash the dishes yourself, and you might not have timed pour nozzles on every single bottle of booze in your arsenal.
I don’t hunt myself, but I’ve used more than my fair share of grinders over the years. When my friends and family members bag a deer, I’m always the first one to try to mooch a few pounds of venison to make delicious sausages and burgers. It takes a bit of effort to grind the meat and stuff the sausages, but the final product is more than worth it.
Whether you’re moving to a new place or just trying to upgrade your kitchen, it’s always tough to find appliances that fit your needs and your budget. Whether you’re looking at dishwashers, ovens, refrigerators, or microwaves, there are dozens of tradeoffs to be made with each decision.