On The Gas | The Art Science & Culture of Food - Page 2 of 138 - On·The·Gas.org - Your Guide to Gastronomy, The Art, Science & Culture of Food - Real People. Real Stories. Real Pictures. Real FOOD!

Featured Recipes

How To Reheat Wings

13 Mins Read

How to Cook Tapioca Pearls

16 Mins Read

What Does Pheasant Taste Like? A Guide

8 Mins Read

How to Make Potato Chips in the Oven without Oil – A Guide

6 Mins Read

Side Dishes and Sauces

Kosher Salt Substitute

April 25, 2022

Healthy

Lemon Extract Substitute

9 Mins Read

View Post

Healthy

Clean Cut Pizza: What Is it and Why Get it?

5 Mins Read

View Post

Cooking Tips

Almond Flour vs All Purpose Flour: What’s the Difference?

Cooking Tips

Celery Seed Substitute

8 Mins Read

View Post

Snacks

Can You Microwave French Fries?

4 Mins Read

View Post

Reviews

Lard Substitute

Food Hacks

Substitute for Poblano Pepper

8 Mins Read

View Post

Side Dishes and Sauces

How Long Are Mashed Potatoes Good For?

5 Mins Read

View Post

Food Hacks

Kaffir Lime Leaves Substitute

April 13, 2022

Beer Can Chicken

Jamaican Pum-Pum Yam: What Is It & How To Cook It

DIY KFC Twister: Make Your Own At Home

Puerto Rican Hot Chocolate – The Hot Chocolate Recipe You Should be Keeping

Featured Recipes

How To Reheat Wings

How to Cook Tapioca Pearls

What Does Pheasant Taste Like? A Guide

How to Make Potato Chips in the Oven without Oil – A Guide

Kosher Salt Substitute

Lemon Extract Substitute

Clean Cut Pizza: What Is it and Why Get it?

Almond Flour vs All Purpose Flour: What’s the Difference?

Celery Seed Substitute

Can You Microwave French Fries?

Lard Substitute

Substitute for Poblano Pepper

How Long Are Mashed Potatoes Good For?

Kaffir Lime Leaves Substitute

Adobo Sauce Substitute

Black Vinegar Substitute

Cooking Spray Substitute

Pine Nut Substitute