Best Stainless Steel Pressure Cooker Review: Purchase Only the Best!

Written by Peter Allen on . Posted in Pressure Cookers

If you love cooking and know how to prepare a basic meal, then you must be well aware of the importance of having versatile and good stainless steel pressure pots. Apart from cooking the food properly, they are also very fast and easy to use.

All you need to do is put all the ingredients inside the stainless steel pressure cooker; after a few whistles, the food will be ready to eat.

While many people feel timid about using pressure cookers, the truth of the matter is that modern stainless steel pressure cookers are virtually goof-proof and incredibly safe.

You need not conjure any worries about the gasket quality and the pressure release – the designs being utilized today have many valve safety systems to keep you safe in the kitchen while you enjoy the benefits of a delicious and fast cooked food.

Pressure cookers are also very versatile and can do the jobs of other utensils as well, like saucepan, steamer, Dutch oven, etc. Basically, they act as a multipurpose pressure cooker with stainless steel inner pot.

Additionally, pressure cooking is faster and considered healthier as well as contains all the cooking mess inside the main container, thereby leaving behind no saucy and oil splatters on your stove-top.

You will see that the market is filled with numerous brands that claim to offer the best stainless steel pressure cookers, but it is very difficult to choose the best for your house. This is when the need of a little guidance about the best stainless steel pressure cookers in today’s market has become very important.

If you are planning to buy a stainless steel pressure cooker, then you have come to the right page. We have listed our top-picked stainless steel pressure cookers.

You need to check it out because it will not only help in making your decision easy but it will also assist you in picking the most suitable stainless steel pressure cooker for your kitchen. But, let us go through some other benefits of stainless steel pressure cookers first.

Here is Our Selection of the Best Stainless Steel Pressure Cooker Appliances

Presto 4-Quart Pressure Cooker

If you cook small meals a lot, then this 4-quart pressure cooker is the best option for you.

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NuWave Pressure Cooker

This pressure cooker is perfect for cooking items that take a long time to cook like heavy meat, etc.

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T-fal Clipso Pressure Cooker

Food prepared on this cooker is done at least 70% times faster than any other pressure cookers.

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Presto 16-Quart Pressure Cooker

This well-built pressure cooker is light enough to perform on ceramic and glass ranges.

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All American Pressure Cooker

If you want a cooker and a canner, all fitted into one device, choose this kitchen appliance.

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* Presto Pressure Cooker 01341 4-Quarts Stainless Steel

Presto is one of the most well-known companies in the field of stovetop pressure cookers. The company offers you models that are easy to understand and use as well as very reliable. Cookware by this company is one of the best choices, especially for novice cooks.

Additionally, all the products offered by Presto have reasonable prices and not as expensive as other quality pressure cookers. Whether you are living alone or in a small group, this pressure cooker will prepare a delicious and healthy meal in a small span of time.

This 4-quart stainless steel pressure cooker by Presto also comes in the 6qt stainless steel pressure cooker and 8-quat variant. Made completely out of stainless steel, this pressure cooker is fitted with a very thick handle for better grip.

It also has a special rack so that you can cook more than one food item, without the flavors mixing up with each other. The Bimetal-clad base makes quick and even heat distribution. The small stainless steel pressure cooker is capable of tenderizing economical meat cuts and can quickly cook items like vegetables, fish, meat, and chicken.

This pressure cooker is fitted with a secure cover lock that indicates when the pressure is building inside the cooker and will not allow you to open it until it is completely safe to do so. The lid locks down, traps the moisture, and does not allow the steam to escape, thereby preventing accidental burns.

You will also see an overpressure plug that releases excess steam and automatically maintains the appropriate pressure levels for cooking.

One other important feature of this pressure cooker is the safety factor. This appliance can easily be used on regular or smooth-top stoves, as well as induction ones too. It is fitted with a helper device and the cooker is dishwasher-safe when unplugged and the sealing ring and overpressure plugs are removed.  The shiny stainless steel body looks beautiful and classy.

This pressure cooker is well-made. The stainless steel would allow it to last for a long time. If you ever need the gasket replaced, you can easily do so too.

If you cook small meals a lot, then this 4-quart pressure cooker is the best option for you. This cooker will consume much less energy, apart from occupying far less space and being cheaper as well. You will also receive a detailed instruction booklet, a recipe booklet and special safety tips on its purchase.


  • Product dimensions: 18.81 x 9.88 x 9.88 in
  • Weight: 6.65 lbs
  • Material Type: Stainless Steel
  • Size: 4 Quart


  • You can save about 70% of the energy while cooking
  • You will receive special safety tips, recipe booklet and instruction booklet upon the purchase of this cooker
  • Compared to other cookers on the same size, this Presto cooker costs a lot lesser
  • Thanks to its small size, you can store and carry this cooker easily


  • Some reviews state that the device did not work as assumed and offered bad-to-okay services
  • Several reviewers faced certain issues like the handle screws were missing and questioned the durability of the product

* NuWave 31201 Stainless Steel Pressure Cooker

The NuWave pressure cooker promises a good cooking experience that is fast and yet capable of providing a delicious every single time. It is fitted with a list of amazing features. It is fitted with an Induction-ready base that makes heat distribution much more even and cooking even better.

The body and the interior of the cooker are made of polished steel, 18/10 to be precise, thereby making it capable of withstanding temperatures up to 580°F with ease.

This pressure cooker by NuWave is a versatile one as it can be used on electric burners, gas stoves, and induction cook tops. If you are looking for quick and healthy meals, then you will be glad to know that this pressure cooker does not need a lot of oil and is capable of cooking you a very healthy and delicious meal in a matter of minutes without any hassle.

The cooker does not burn food or cause uneven cooking. Right from rice to full-fledged means, you can prepare any meal in a fraction of the time. This pressure cooker’s specialty is that it keeps the flavors all locked in and does it all without spending a lot of time.

With the help of the fast heating capabilities of this pressure cooker, your food will be ready at least three times faster than conventional cooking methods.

This pressure cooker is fitted with three safety features that will protect your face and hands and give you peace of mind while you cook your food in it. Additionally, it is advised that you turn the heat down once you see the steam coming out. This will prevent food from scorching at the bottom of the cooker.

This pressure cooker is perfect for cooking items that take a long time to cook like heavy meat, etc. It promises to give you a lasting experience, mostly thanks to its heat-withstanding body.

Even the base of this cooker has been thickened, thereby giving you better heat distribution and durability. Additionally, the 6-quart size means that you have enough capacity to handle large family meals in one go. Hence, this cooker is an efficient cooking appliance.


  • Product dimensions: 18 x 16 x 10 in
  • Weight: 9.5 lbs
  • Material Type: Stainless Steel
  • Size: 5 Quart


  • The simple design allows you to use and clean it easily
  • The heavy-duty locking handles are aided by a silicone gasket, thereby protecting your face and hands; excess pressure is let off by a simple steam release valve
  • The safety indicator will let you know when the pressure is maxed out and should be released
  • This pressure cooker can cook in two different temperatures/pressure settings


  • This cooker is not programmable and everything has to be done manually
  • This cooker cannot be left unattended
  • You might require some cooking and time to learn how to use it properly
  • This pressure cooker is quite dangerous if unused in an incorrect manner

* T-fal P45009 Clipso Stainless Steel 12-PSI Pressure Cooker Cookware

T-fal, the makers of this pressure cooker, is a very famous name in this business. The company is responsible for creating several well-known cooking products we use today and is known all over the world for its stainless steel electric cooker appliances, pressure cookers, and many such products.

This pressure cooker by T-fal offers an innovative lid design that makes using it far easier than other traditional models. It is priced very fairly and offers good value for your money.

Its ergonomically-friendly lid allows you to open and close the cooker top with ease, unlike traditional cookers that required the lid and handle of the cooker to be aligned for you to close or open the appliance. There are a lot of different safety features that distinguish T-fal’s pressure cooker from others. Once it is pressurized, the lid is designed to remain shut safely.

When the cooking procedure is finally done and the steam has dissipated, the lid will open up after you push the red button on the lid. This variable steam release valve allows you to safely release pressure and steam fast and safely. The valve can also be seen on the lid. The riveted and sturdy handles assure that this cooker can be carried safely.

Since there is no variable PSI on this 8 quart stainless steel pressure cooker, it will not accommodate canning. The cooking time is managed by adjusting the temperature of the stove. While this might be a disadvantage for some people, a lot of others reportedly found this simple operation to be very user-friendly.

You can still cook your traditional recipes on this model because even though the model has been improved, the cooking method remains the same. Also, it can be used on all cook tops, including induction.

Food prepared on this cooker is done at least 70% times faster than any other conventional pressure cookers. Even the most inexpensive meat tastes flavorful after being cooked in the pressure cooker. The stainless steel base ensures that the food is cooked evenly and throughout. The cleanup is simple as well and can be washed safely in a dishwasher.


  • Product dimensions: 14.5 x 10.4 x 11.4 in
  • Weight: 10 lbs
  • Material Type: Stainless Steel
  • Size: 8 Quart


  • This pressure cooker is safe to use on any type of cook top, including induction tops
  • The pressure cooker will not open when under pressure, thereby increasing safety
  • One-handed closing and opening feature makes using this appliance much easier
  • Encapsulated heat distribution disc in the base helps avoid hot spots inside the sealed cooker


  • This unit is quite small for its price
  • The stainless steel construction on this pressure cooker makes it a bit on the heavy side when filled with food

* Presto 1755 16-Quart Aluminum Pressure Cooker

As said above, Presto is a very famous brand in the pressure cooker market, with some top-selling units in the segment. The 1755 aluminum pressure cooker is one of the smaller sized cookers that the company sells.

This well-built pressure cooker is light enough to perform on ceramic and glass ranges, as well as gas stoves and electric coil. It offers more than adequate capacity for most home canning needs.

It should be remembered that it is not a 16 quart stainless steel pressure cooker; the kettle is made up of heavy gauge and warp-resistant aluminum, which is one of the best metals in the world for even and fast heating. Hence to this property, you will have efficient and quick results for processing medium-sized batches.

The pressure cooker is fitted with a canning rack that lifts the jars up from the bottom, thereby allowing the hot water to circulate and flow freely. Alternatively, this pressure cooker can also be doubled up like a steamer tray or used as a water bath canner to nutritiously and safely prepare food.

The stainless steel body holds the rubber sealing ring, which is responsible for sealing the cover and the kettle, thereby keeping the steam safely inside.

Inside the kettle, the lid cover then gets locked with the locking bracket to prevent the lid from opening up accidentally under pressure. Also, the edges of the lid and the kettle have meshing lugs, which can be opened or closed with a small twist.

The pressure cooker has a dial pressure gauge that sits on top of the lid.

This gauge monitors the pressure readings and maintained by the heat setting on the stove. The vent pope acts as a primary relief pressure valve and will release the pressure once it exceeds 15 pounds.

The cover or air vent lock serves as a visual indicator and vents the steam from the canner when the kettle is under pressure. It also engages with the locking bracket inside the kettle for safety.

According to the company, the rubber gasket needs to be replaced once every three or four years, depending on the usage, as the rubber will eventually dry out and erode. At the same time, you should also replace the overpressure plug as the rubber gasket can dry out as well. Alternatively, if the overpressure is forced out from excess pressure, it will need to be replaced.


  • Product dimensions: 14.81 x 14.81 x 11.94 in
  • Weight: 10.5 lbs
  • Material Type: Aluminum
  • Size: 16 Quart


  • This cooker deserves top marks for being reliable, have a solid construction and easy performance
  • The cooker is fitted with several safety features
  • The gasket can last easily for more three years and does an excellent job of retaining pressure
  • The cooker can be used on any type of stovetop, including ceramic and glass


  • The spare parts of this pressure cooker are very expensive, so you have to be very careful
  • Several reviews state that parts of the pressure cooker broke off after a few months of use

* All American 21-1/2-Quart Pressure Cooker Canner

This kitchen appliance is a cooker and a canner, all fitted into one device. The capacity of this cooker is 21.5-qt, thereby making it capable of holding 7-qt jars and 19-pint jars with ease.

It is made out of aluminum, which makes this cooker very durable and heavy, apart from making it look quite attractive as well. The metal sealing system does not have any gasket so that you will not have to worry about replacing the gasket ever.

This pressure cooker features a geared steam gauge and an automatic overpressure release so that the steam does not explode the lid off. The settings are between 5 and 15 psi.

The pressure regulator valve is included and has three settings on it. This cooker is mostly recommended because it is capable of reaching a very high temperature and kills more bacteria. This makes it a very safe way to preserve food (in the case of canning) or cook food items as well.

The thick aluminum wall is capable of maintaining a steady pressure, even on its highest settings. It builds in the pressure slowly by slowly and constantly venting off excess pressure. Additionally, you also do not have to stand over and keep a watch over the process. But, the pressure cooker/canner also takes a bit longer to cool down, since the walls the thicker.

While this pressure cooker might not have all the techno advancements of newer generation cookers or canners, but its overall zero maintenance, build quality and performance makes it an excellent choice for any type of kitchen, be it personal or professional. This pressure cooker cleans up easily after use by just letting the steam escape and then wiping it with a clean cloth.

This large stainless steel pressure cooker is a very good tool as it enables you to combine the two processes of pressure cooking (with very little oil) and canning to preserve and eat the healthiest and the best food, all while gaining the optimum condition for gaining all of the vitamins, minerals, and nutrients that your body sorely needs.


  • Product dimensions: 16 x 15 x 17 in
  • Weight: 20 lbs
  • Material Type: Aluminum
  • Size: 21.5 Quart


  • The cooker is heavy duty and very sturdy, so even if you use it a lot, you will have the best results
  • Since the cooker is made up of aluminum, the food gets heated very evenly
  • There is no need for a gasket since the metal seal screws and clamps securely into place
  • This is the best pressure cooker that can handle large amounts of food


  • This pressure cooker is very heavy, hence it is not recommended for glass or ceramic stoves
  • The thick material used on the cooker does not allow it to heat up or cool down fast

Advantages of Stainless Steel Pressure Cookers

Kitchens are now in a steel revolution mode with most kitchen utensils transforming towards steel. The primary reason is that stainless steel is prized for its durability and strength so that these utensils tend to last for a longer time. Also, the finish of a stainless steel cooker remains more new-looking. Some other very well-known advantages and benefits of steel pressure cookers include:

Healthy cooking: The steam is kept inside the container of the pressure cooker for the entire cooking duration. This means you do not have to add extra water to boil the food. Additionally, the moisture that is released from the food contains important nutrients. This is the reason why cooking with a pressure cooker is considered the healthiest.

Easy to clean: In normal cases, stainless steel is resistant to smudges and scuff marks, thereby making it easy to clean. It does not absorb dirt. If you are cooking using a stainless steel pressure cooker, you can rest assured that the spills will not stick and cleaning will be as easy as it should be. You can also use your cooker for many years to come without losing its sleek and shiny look.

Time and energy saving: Cooking food in a stainless steel pressure cooker will save a lot of energy and time as they are more efficient as compared to traditional cook pots. These pressure cookers can conduct heat efficiently and retain it for a longer duration of time. As a result, you will be able to achieve suitable results fast, thereby saving you more time in your cooking.

Uniform heat distribution: Stainless steel pressure cookers have a uniform heat distribution system that makes your cooking even. Your food will definitely cook more evenly because of properties of stainless steel, like retention of heat for longer durations of time.

Tastier food: The steam that builds inside the pressure cooker is the main reason why the food prepared is much tastier than when it comes out of other conventional pots and pans. This is because the moisture that contains the actual flavor of the food does not run out, thanks to the lid of the pressure cooker. Hence, the food prepared in a stainless steel pressure cooker is more delicious.

Scratch resistant: The high-quality material used to make this type of pressure cooker does not get scratched easily when cooking or washing. Hence, a stainless steel pressure cooker retains its perfect aesthetic look. Also, stainless steel does not stain and remains clean throughout its lifespan.

Additionally, stainless steel is non-reactive in nature and does not react to acidic ingredients in the food.

Guarantees longevity: Unlike other types of pressure cookers like aluminum, stainless steel pressure cookers are rust-proof. Additionally, the pressure cooker does not fade or discolor, thereby increasing its lifespan. Pressure cookers can endure hot and tough conditions in the kitchen and can easily outlast other materials by many years.

Non-porous nature: Stainless steel pressure cookers will not harbor bacteria and germs as compared to other materials.

This means that you do not have to spend much effort in washing and storing them since a little bit of wiping and disinfectant cleaning is only required. A stainless steel pressure cooker can also be used on different cooking surfaces like charcoal, electric, and ceramic among others.

How to Choose the Best

When it comes to stainless steel pressure cookers and all cookware for that matter, heavy-gauge, and high-quality steel is an important criterion to look for. No matter how great the components or the features are, it would mean nothing without quality materials.

But, we can consider ourselves lucky because the metal makeup of the cookware you want to purchase is labeled on the box or at the bottom of the cookware itself. You should always know what materials are used to manufacture the products you are about to buy, especially for cooking.

Here is a buying guide for stainless steel pressure cookers:

Three-ply bottom and stainless steel

You need to choose a pressure cooker that is made of the best durable stainless steel. Not all stainless steel look the same. Look for the label or bottom stamp to indicate “18/10 Stainless Steel”, which is a composition of 10% nickel and 18% chromium. These signs indicate the makeup of the metal. Nickel and chromium added together has a lot of advantages like:

  • Shine: Nickel works to increase the protective layer that chromium forms and also adds shine and gleam.
  • Corrosion and stain resistance: Stainless steel must include at least 10.5% chromium to be considered stainless. The more the chromium, the more is the durability.

Quick release and accurate pressure indicator

Normally, a pressure cooker is capable of reaching 15psi, which is usually the accepted standard for most pressure cooker recipes. But, this point is often overlooked.

Hence, make sure the model that you select is capable of reaching this level. Additionally, you also need to look for an accurate indicator that will indicate when this level has been reached (colored marker, pop-up indicator, etc.).

You also need to search for a stainless steel pressure cooker with a quick release option built into the pressure regulator.

Modern pressure cookers are built with this mechanism to lower the pressure inside the main container quickly without having to lose the heat. With the pressure equalized quickly, the option will allow you to add other ingredients and allow cooking to resume with the switch back to pressure cooking.

Safety features

Modern stainless steel pressure cookers are fitted with many safety features that pressure cookers of the past did not possess. If overpressure takes place, modern pressure cookers can vent the excess steam from a valve stem, which you will be able to hear.

If the pressure continues to rise, the sealing gasket on a modern pressure cooker would be pushed out through a specifically-designed safety aperture in the lid, thereby venting the pressure safely.

Size of the pressure cooker

Should you purchase a 4-quart pressure cooker or a 6-quart one? The answer totally depends on your needs. You need to take into consideration the number of portions you often prepare, your budget, your storage space, etc.

It is recommended that a 6-quart pressure cooker should be the minimum capacity that you should go for and the 7-quart or 8-quart if you can afford it. It should always be remembered that a pressure cooker can only be filled two-thirds full for most food products and only half-full for food that froth or foam while cooking.

Accessories and warranty

While a good stainless steel pressure cooker will mostly last for many decades, a smart consumer will consider that the quality of the company and its pledge to stand behind its products. Replacement parts like gaskets will mostly not be covered and it is recommended that you choose a brand that will also replace cooker parts and other accessories.

Avoid non-stick

It is highly recommended that you avoid pressure cookers which are non-stick for more than one reason. The first and foremost is a simple fact that the non-stick surface will not last. Then, there is also the issue of health surrounding non-stick coatings.

The safety (or lack of it) issue of non-stick coating in any cookware is quite debatable, but we recommend that you avoid non-stick cookware whenever and whichever way it is possible.


When the stainless steel pressure cooker is filled with liquids and foods, it might become very heavy; plus it can also become very hot. Hence, it is important that you choose a model that has large and sturdy handles. There should be one handle on each side of the pressure cooker to make sure that it can be moved safely and easily.

Some of the best-selling pressure cookers have ergonomic handles that are large enough to keep the hands safely out of the reach of the unit itself.

Compatible cook tops

Most stainless steel pressure cookers can be used on all types of cook tops. But, it is very important that you confirm this before buying a pressure cooker. Although most can be used on induction, smooth-top, and regular ranges, some are limited to just one or two types of cook tops.

Where to buy?

Most departmental or retail stores feature a large selection of cookware and will always have a few models that you can choose from. But, it is suggested that you shop online. Shopping for a stainless steel pressure cooker online is much better because you can read about it via review from real customers and all the things they were satisfied or unhappy with.

Additionally, shopping online for cookware can earn you major discounts, thereby allowing you to purchase an expensive cooker for a comparatively lesser price.

Safety Measures While Using Pressure Cookers Made of Stainless Steel

Here are some tips on how to make cooking with a stainless steel pressure cooker safer and more successful:

Check your equipment before cooking

Always be sure to check the rubber gasket (the rubber ring that lines the lid of your cooker) to make sure that it has not cracked or dried out.

Some manufacturers recommend replacing the gasket on a yearly basis, depending on how often you use your pressure cooker. You might want to order in an extra in case the one that you were using gets ripped off. Also, make sure that you check whether there are no dried food leftovers on the rim of the pot; if yes, remove it since it can break the seal.

Don’t overfill the cooker

For most food, do not fill the stainless steel pressure cooker more than two-thirds full, to avoid the possibility of the hot food blocking the vents. Food items like grains and beans should only fill about half the cooker since they have the tendency of swelling as they cook.

Use enough liquid

A stainless steel pressure cooker needs liquid to create the steam that cooks the food. A good recipe will take this into account, but if you are creating your own, you will need at least half a cup of water or any other liquid. If the steam does not seem to be building with this amount, release the steam, open the cooker and a little more liquid until you reach the pressure you were looking for.

Take care while cooking froth food

Frothing can block the pressure release vents and steam valves. Some food items that can froth include cranberries, applesauce, oatmeal, split peas, rhubarb, pasta, etc. If you indeed plan on cooking these food materials, follow a trustworthy recipe and make sure the quantity in the container is well below the recommended maximum fill line.

Release the pressure in a safe and secured way

You can release the pressure in three different ways – by just removing the cooker from the heat and letting it sit until the pressure falls down naturally, running cold water off the lid of the closed pan, or using the container’s steam release valve to expel the steam.

Make sure you protect your hands with pot holders or handles as you are handling the cooker. If you are using the quick release method, you need to remember to move your body, hands and face away from the steam vent. When you open the cooker after the steam has been released, hot steam will still escape from the cooker.

Hence, make sure that as soon as you open the pan, tilt the cooker away from you and hold it over the pan so that the hot condensation does not drip on you.

Clean the cooker properly

Once you are done with cooking, make sure that you remove the gasket and wash it separately, along with the pot and the lid. Make sure that you clean the valve with a wooden toothpick and check if it is moving freely and is not stuck. Remember to store the stainless steel pressure cooker with the lid upside down on the pot, rather than locked in places.

Bottom Line

The above are some of the top-rated pressure cookers made of stainless steel and available in the market today. We hope that with the above comprehensive guide, you will be able to decide which pressure cooker will fit your cooking needs the best.

There are many benefits of having a stainless steel cooker. Right from not burning food to retaining heat better than other cookers, stainless steel cookers improve cooking efficiency and cut down your energy usage down as well.

These cookers can withstand a lot of pressure and incredibly durable. Also, since they do not leave any corrosion or scratch marks, they will always look classy and shiny for many years to come.

Therefore, if high quality and durability is something you are looking for, have a look at the stainless steel pressure cooker review above, and you can rest assured that it will become more economical over the long run.

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Peter Allen

Peter Allen

Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide.

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