Posts Tagged ‘american cuisine’

Best Propane Grills Under $200 – Backyard Barbecue On A Budget

Written by The Kitchen Hand on . Posted in BBQ & Outdoor

When it comes to grilling, it’s not just about the taste. Cooking up some burgers or hotdogs in your backyard with your buddies and a beer is a wonderful experience. You get to enjoy a nice evening outdoors with great company and pretty good food. You can apply the same logic to tailgating, barbecues in the park, and other outdoor eating extravaganzas. It’s not just about the taste.

Best Grinders for Venison – Process Your Own Deer Meat At Home

Written by The Kitchen Hand on . Posted in Major Appliances

I don’t hunt myself, but I’ve used more than my fair share of grinders over the years. When my friends and family members bag a deer, I’m always the first one to try to mooch a few pounds of venison to make delicious sausages and burgers. It takes a bit of effort to grind the meat and stuff the sausages, but the final product is more than worth it.

Best Pans for Cooking Eggs – The Right Tools For Easy Eggs

Written by The Kitchen Hand on . Posted in Cookware

I know at least one restaurant owner who will audition chefs by having them prepare an egg in front of him. There’s a lot of art to getting eggs right, and you get to know a lot about a chef by watching how they handle their eggs. The dish they choose, the dishes they use, and the quality of the dish they prepare all speak volumes about their cooking ability.

How To Make Hamburger Patties That Don’t Fall Apart – The Secret To Keeping Your Burgers Together 

Written by The Kitchen Hand on . Posted in the kitchen hand

Backyard barbecues are a very special event. There’s something magical about getting together with friends and family and enjoying some delicious grilled food that’s prepared right in front of you. One of my favorite dishes is a well-made burger, with a delicious homemade patty and plenty of toppings and condiments. 

Best Wireless Meat Thermometers in 2018 – Precise Tools For Precise Cooking

Written by The Kitchen Hand on . Posted in Tools & Gadgets

All meats are not created equal. Any chef worth his or her salt will tell you that there’s a huge difference between a prime cut of venison and the cheapest side of beef in the discount aisle. All too often, however, poor cooking technique will turn an expensive, high-quality piece of meat into a tough, flavorless mess.

Our Ultimate Sugar Free Caramel Recipe

Written by The Kitchen Hand on . Posted in food

Sugar is my own worst enemy. I love it but i’ve been trying to cut down my intake lately. Every week, I allow myself a day off the sweet stuff but sometimes you get that craving that wont go away.

So I threw down the sugary gauntlet and accepted the task – to make the ultimate sugar free caramel recipe.