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Posts Tagged ‘american recipes’

Best Meat Grinder for Venison – Process Your Own Deer Meat At Home

Written by Peter Allen on . Posted in Grinders

venison grinder, deer meat grinder, wild game meat grinder

Last Updated Feb 2020 – I don’t hunt myself, but I’ve used more than my fair share of grinders over the years. When my friends and family members bag a deer, I’m always the first one to try to mooch a few pounds of meat to make delicious sausages and burgers. It takes a bit of effort to grind meat and stuff the sausages, but the final product is more than worth it.

Buffalo Wild Wings Southwestern Ranch Recipe – A Zesty Homemade Dipping Sauce

Written by The Kitchen Hand on . Posted in food

buffalo wild wings southwestern ranch recipe, homemade dipping sauce, ranch sauce

My parents are fond of telling me that they remember a time before ranch dressing. While ranch was invented in the early 1950s, it wasn’t popularized until the mid-1980’s. Ranch dressing used to be a much more involved affair, requiring you to mix a packet of spices and flavorings with your own mayonnaise and milk. Nowadays, of course, you can get it by the bottle in your local market.

Learn How to Make Hush Puppies with Jiffy Mix

Written by Luisa Davis on . Posted in food

Before introducing the delicious Jiffy Hush Puppy Recipe let us discuss the origin of the Hush Puppies. Having a crispy twist to the ordinary meal is always a delight. A light fried snack is always loved in every household and at every dinner table. From snacks to side dishes and party meal, certain food items have become an integral part of our daily cuisine. Hush puppies are one such example. The taste and flavor of these cornmeal bites are twice as inspiring and inviting than their name.

How To Make A Burger Like A Boss

Written by Sean Jewett on . Posted in the kitchen hand

how to make a burger, homemade burger, cooking burger

Burgers, burgers, burgers. There are so many takes on the humble little hamburger. From the boring, pre-made, scary-pink freezer patty (that can still be delicious if cooked well), to the gem of the hamburger world, Kobe beef.

We all have to admit that at one time or another even a fast food burger has hit the spot, and we all have fond memories of the summertime barbeque burgers. To me they are all great and each have a time and place. Let me tell you about one of my favorite burgers of all time, the real mushroom onion burger.

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