Winged beans are a complete package. Its tubers, seeds, flowers, stems, leaves, etc. can all be eaten in any kind of winged bean recipe. This vegetable is packed with a lot of nutrition and health benefits. The scientific name of the winged bean is Psophocarpus tetragonolobus.
Posts Tagged ‘asian food’
It’s sweet, salty and widely used in many Asian cuisine, but the sad thing that stands out about fish sauce is that it’s not suitable for everybody – and this is where fish sauce substitutes come in. Fish sauce, otherwise known as ‘nam pla’ in Thai is one of the most basic ingredients and Thai and generally Southeast Asian cooking.
We know that rice wine is a very important constituent in Chinese and generally Asian cuisine, but what happens when you don’t have rice wine? Where and how can you get a good substitute for rice wine? It’s always good to have the knowledge of rice wine substitutes as it may come in handy in times you do not expect.
Lo mein vs. chow mein has been a topic of debate for people around the world. Due to the close similarity of the names of both the dishes, it becomes almost impossible to differentiate their taste, form, and flavors.
Rice generally is a very common food amongst the Asian countries most especially Korea and there are indeed so many ways to basically enjoy rice and one of them which happens to be my favorite is the spicy gochujang rice. It is rice formed from the combination of the gochujang paste and rice with other ingredients inclusive.