Lo mein vs. chow mein has been a topic of debate for people around the world. Due to the close similarity of the names of both the dishes, it becomes almost impossible to differentiate their taste, form, and flavors.
Posts Tagged ‘asian food’
Rice generally is a very common food amongst the Asian countries most especially Korea and there are indeed so many ways to basically enjoy rice and one of them which happens to be my favorite is the spicy gochujang rice. It is rice formed from the combination of the gochujang paste and rice with other ingredients inclusive.
For the most part of my childhood I stayed with my grandma and grandma COCO as we often call her, was an amazing cook and also had a good eye for high-quality soy sauce.
Dumpling vs gyoza, what side are you on? If you are still struggling to pick a side or you have absolutely no idea what both dishes are, then you should keep on reading.
It is always exciting to talk about chow fun, which is a Cantonese recipe with special rice noodles and fried beef. I find this dish worth sharing with everyone.