I am no stranger when it comes to the French chocolate souffle and over the years I have tried out so many recipes of this amazing chocolate souffle.
Posts Tagged ‘bakery’
I have been away for quite a while now and any time I feel homesick or I terribly miss home I prepare a simple meal of quiche Lorraine using the French quiche recipe and I gradually begin to feel a lot better and closer to home as it brings back fun childhood memories from France. It works just like magic.
My neighbor had gifted me a bowl of fresh strawberries from her farm and I was extremely excited about it, but after almost running out of ideas on what to do with the strawberries, I stumbled upon a recipe from the internet; strawberry crème brulee to be precise.
Low calorie flour, what’s this new craze about it? Cooks and bakers who are interested in healthy cooking are now looking for low calorie flour substitute in place of the regular flour they’re used to.
Store-bought frosting is duly considered an easy and affordable item and an awesome alternative to homemade frosting, but it is quite unfortunate that its taste, appearance and consistency rate are relatively low compared to homemade batch, fortunately this is fixable as there are some useful measures that has been put together to make store bought frosting better.