Posts Tagged ‘bakery’
Cîroc – just the name itself with it’s weirdly accented “i” is enough to clue you in that Ciroc is not your average store-brand vodka. Since it was introduced in 2002, Ciroc has positioned itself to be a direct alternative to other brands of vodka, primarily due to the fact that it is made out of grapes instead of wheat (that traditional vodka is made out of).
The nan-e sangak (or simply, sangak) is a very unique and exquisite bread. Its look draws wonder from those who are fortunate enough to behold it: the bread is usually sold in very large and very long sheets (so humungous in fact, that you can cover a small coffee table with it), and its surface is roughly pockmarked with small, distinctive indents.
Liege waffles are Belgium’s finest waffles. If you’re interested in making your own, here are some of the best Liege waffle makers that you need to consider owning.
Sugar is my own worst enemy. I love it but i’ve been trying to cut down my intake lately. Every week, I allow myself a day off the sweet stuff but sometimes you get that craving that wont go away.
So I threw down the sugary gauntlet and accepted the task – to make the ultimate sugar free caramel recipe.
The heavenly taste of dirt cake is simply awesome! This dish has remained one of my favorite snacks cum desserts since long. Initially, my grandmother used to prepare it during our Summer holidays.
Nigerian Meat pie is a simple recipe and I am really fond of it because it is easy to make and is also incredibly delectable. I never let go of an opportunity of making this sumptuous pie. In case you’re wondering what this meat pie is all about– it is a moist and yummy pie with a filling of minced meat, potato and carrot.