Okay, so, this article of ours is about Jamaican donkey corn. It is a rough, flakey, high-fiber biscuit meant for donkey’s, but also can be eaten by deer and other woodland critters for various reasons.
Posts Tagged ‘bakery’
Before you happily scream a yes, think about it for a second more. Still so sure that Crisco is the same as lard? Well, it isn’t. Crisco and lard are very different, Crisco is not a brand product of lard. So next time you hear the question, is Crisco lard?, Don’t say yes.
Cookies do not have to be the boring chocolate chip vanilla cream brown bakery they’ve always been, because the world has evolved to something a whole lot snackier – alcohol cookies.
Don’t let go of that lovely dish you imagined because you didn’t have one essential ingredient such as the Greek yogurt, rather make it a reality with a Greek yogurt substitute. Research has it that before most dishes are prepared; they were first imagined before realized.
Most people who eat the lamb or beef shepherd’s pie or those who just know about it do not know the origin of shepherd’s pie. All they know is that enjoy it and will not stop eating it. That too is a great choice but for some really hardcore “foodies” there is nothing like knowing everything about what they eat.