In my family, we grew up eating a lot of deer meat or venison, including Grilled Deer Tenderloin Wrapped In Bacon. We ate this because my dad was a hunter and our family friends were butchers, so we always got some great cuts of meat.
Posts Tagged ‘BBQ’
If you love Texas Roadhouse Chili but you want to make your own recipe, we have the copycat for you. It will help you to bring the taste of Texas Roadhouse into your own home without the extra calories and fillers. You can use whole ingredients that will make the entire meal healthier. It is also perfect for family meals or freezer meals for the wintertime.
My Favorite Meaty Snack
I remember my addiction with beef roast ended the moment a friend of mine introduced me to bison chuck roast. I have never felt such pleasure in my mouth; I would say I’ll never too, but that would be a lie seeing the feeling is rekindled every time I have bison chuck roast.
My childhood is filled with images of lazy summer afternoons, with my dad hunched over a smoker and barbecuing any cut of meat he could get his hands on. His barbecues were always the best- juicy, savory, and tender, with the meat falling off the bone in just the right way. I don’t care if you’re Gordon Ramsay or Jamie Oliver- my Dad’s simply the best pitmaster in my world, hands down.
Smoked salmon is one of my favorite foods, bar none. I’ll use almost any excuse to eat it, whether it’s by itself, on a bagel, or in a sandwich or salad. When I found out that you can smoke your own salmon, I was ecstatic. My joy carried over for several weeks after my discovery. Not only was my home-smoked salmon better tasting than the stuff I bought at the store, it was also a bit cheaper.
A good brisket always has that smoked aroma that permeates deep inside the meat. Every bite is infused with flavor, and the meat is so soft and tender, with a very pleasing texture that makes you want to eat more and more.
But it’s also important to note that brisket is a very tough cut of meat. After all, it’s from the pectorals of a cow- which are the main muscles that a cow uses to support its body. This makes brisket very hard to grill or smoke properly if you don’t know what you’re doing. You need to marinate and cook it as slowly as possible to break down the collagen in the meat, while ensuring that the meat doesn’t dry out from the long cooking times.
We are fortunate to live in a world where good quality grills and griddles are rampant, which is why we’ve decided to do this blackstone grill vs blue rhino razor review. You have to know both sides of the story so you can make a great buying decision.
Chances are you’re curious about portable propane griddles. You might even be seriously considering buying one. I can’t blame you; propane griddles can really revolutionize your cooking.
A big, expensive outdoor smoker might give you options, but when it comes to convenience, nothing beats smoker bags for the oven.
The electric griddle has become a staple in kitchens of households big and small because of its versatility, and there’s so many factors that contribute to finding the best electric griddle for you. Whatever your needs, the convenience of cooking different types of food using a single appliance makes it a must-have.