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Posts Tagged ‘chicken’

Goodbye to Rubbery Chicken!

Written by Peter Allen on . Posted in food

rubbery chicken, how to fix rubbery chicken, dry chicken

Have you ever devoted lots of effort and time into a supposedly guaranteed-to-be delicious recipe only to have nothing to show for it but disappointment? Rubbery chicken breast comes to mind. While this problem may sound petty, the flavor of your meat is backed up by its texture. Just as it’s difficult to think of uncooked chicken –or any other meat–as tasty, it’s also difficult to enjoy a good meal with rubbery chicken.

Deep Frying Frozen Chicken Wings — The Secrets To Great Wings At Home

Written by Luisa Davis on . Posted in food

frozen chicken wings, deep frying chicken wings, deep fried chicken
Believe it or not, a lot of food that you eat at a restaurant is actually frozen. Many items, particularly appetizers, are purchased in bulk from a restaurant supply company. When someone orders them, they’re simply throw in the fryer to give them plenty of crispiness and a fresh taste. This means that quite a lot of the time they’re simply frying frozen chicken wings.

Spicy Tai Chin Chicken to Make at Home

Written by Luisa Davis on . Posted in food

When I order Chinese, one of the dishes that I frequently get is Tai Chien chicken. It is very similar to Kung pow chicken, but the location that I order it from does not add peanuts to this dish. I decided to try my hand at some of my favorite dishes at home, so I began to look for a Tai Chin chicken recipe. Before we take a look at these recipes, let’s take a look at what Tai Chien Chicken is.