Pollo Tropical is a fast food restaurant chain based in Miami, Florida. It’s famous for well, you guessed it, their tropical flavored chicken! People love it not only because of the tropical taste, but it also happens to taste the closest to homemade chicken.
Posts Tagged ‘chicken’
Who doesn’t love chicken? Whether it’s take-out or your mom’s wholesome dinner, from buffets to fine dining, chicken is a significant part of most cuisines.
Chiavetta’s Chicken Marinade is popular among the locals of Buffalo, New York, and it’s traditionally used for summer barbeques. Along with the marinade being so popular, Chiavetta’s themselves cater the chicken at state fairs and other local events.
Have you ever devoted lots of effort and time into a supposedly guaranteed-to-be delicious recipe only to have nothing to show for it but disappointment? Rubbery chicken breast comes to mind. While this problem may sound petty, the flavor of your meat is backed up by its texture. Just as it’s difficult to think of uncooked chicken –or any other meat–as tasty, it’s also difficult to enjoy a good meal with rubbery chicken.
Believe it or not, a lot of food that you eat at a restaurant is actually frozen. Many items, particularly appetizers, are purchased in bulk from a restaurant supply company. When someone orders them, they’re simply throw in the fryer to give them plenty of crispiness and a fresh taste. This means that quite a lot of the time they’re simply frying frozen chicken wings.
When I order Chinese, one of the dishes that I frequently get is Tai Chien chicken. It is very similar to Kung pow chicken, but the location that I order it from does not add peanuts to this dish. I decided to try my hand at some of my favorite dishes at home, so I began to look for a Tai Chin chicken recipe. Before we take a look at these recipes, let’s take a look at what Tai Chien Chicken is.
When it comes down to the concept of recipes, Jamaican oven-baked chicken, and guava glazed chicken are two ideas that many people might not think about when deciding on what kind of dinner they should prepare for themselves and or their families and friends.
I recently came across the method of poele cooking, a French method that produces absolutely amazing chicken as well as other meat dishes. With the hope of sharing something that may enhance your kitchen table and delight your guests, I am sharing what I learned about this classic palate-pleasing way of cooking.
If you’re like many typical homeowners, you may not know the difference between knives or knife sets. After all, don’t all knives serve the same purpose? If this is how you’ve always thought about knives, you couldn’t be more mistaken.
There are many benefits of having Amish chicken over, let’s say, free-range chicken, and one of them is the taste. Amish chickens have a superior taste because they are antibiotic and hormone-free and are raised in a stress-free environment.