Today, Chinese Tapioca Soup is the topic of our discussion, also known as “Xi Mi Lu.” We will share its inspiring recipe with you and show you why Xi Mi Lu is not only just a tapioca soup dessert, but rather a beloved Chinese delicacy.
Posts Tagged ‘chinese cuisine’
What are tea-boiled eggs and how can one make them? If these considerations have crossed your mind at one point or the other, this article will aid in quenching your thirst for answers. The Chinese have a deep love for this food which they consider to be a snack. If you visit China, you will come across many vendors selling tea eggs accompanied with various seasonings.
Hujiao Bing may be well known in Chinese cuisine, but have you ever heard of Hu Jiao Bing? You have clicked onto the right page, as we are about to discover everything about Hu Jiao. Whether you’re hungry for lunch, dinner, or a snack, Hujiao Bing is here to satisfy all types of cravings.
Black bean sauce solves the old adage, “never run out of an ingredient you need over and over.” Sauce is an ingredient that should never be absent in your kitchen, and Chinese black beans sauce is worthy of being that sauce.
If you haven’t yet tried this crispy delight then here is your chance to enjoy Taiwanese Salt and pepper chicken to the fullest. Salt and pepper is a classic combination but there is a lot more to this recipe than you could ever imagine. After my first experience trying these crispy ‘tender pops’ I never looked back.
There is no better way to experience another’s culture than by partaking in their cuisine. Whether you’re alone and bored or getting a group together for a backyard party after a long day’s work, this recipe for shuijianbao pan fried pork buns is the recipe that can help you achieve just that.
Chinese sausage fried rice brings a wonderful umami flavor to the table. There are so many ways fried rice could be made delicious, but fried rice with Chinese sausage is one way you shouldn’t pass on.
My only experience with Chinese cuisine is that of the “Westernized” Chinese take-out variety, so my noodle knowledge is severely lacking. Imagine my surprise when, on a business trip to Beijing, I learned that Chinese noodles actually come in a variety of shapes and sizes, all of them different from each other based on the ingredients used in making them and the kind of recipes that they are often incorporated into.
One of my favorite parts of cooking is putting your own personal spin on a dish. You can draw from your own individual tastes, your cultural heritage, or simply borrow ideas from the other recipes you enjoy making. No matter what you do, each time you experiment there’s a chance that you’ll stumble upon something truly great and original.