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Posts Tagged ‘chinese cuisine’

Hu Jiao Bing Recipe – A Chinese Meat Bun

Written by Peter Allen on . Posted in food

Have you ever heard of Hu Jiao Bing in an all Chinese cuisine? Then certainly you have clicked onto the right page, as we are about to discover everything about Hu Jiao. Not always you would want to try the special Chinese entrees in the meal, sometimes quick and easy appetizers or snacks, are all we long for. Hu Jiao Bing is here to satisfy all such cravings of yours.

Simple Tea Eggs Recipe – A Chinese Delicacy

Written by The Kitchen Hand on . Posted in food

What are tea-boiled eggs and how can one make them? If these considerations have crossed your mind at one point or the other, this article will aid in quenching your thirst for answers. The Chinese have a deep love for this food which they consider to be a snack. If you visit China, you will come across many vendors selling tea eggs accompanied with various seasonings. 

Chow Mein Vs Chow Fun: Key Differences and Fun Facts

Written by Luisa Davis on . Posted in food

chow mein vs chow fun, chow mein recipe, chow fun recipe

My only experience with Chinese cuisine is that of the “Westernized” Chinese take-out variety, so my noodle knowledge is severely lacking. Imagine my surprise when, on a business trip to Beijing, I learned that Chinese noodles actually come in a variety of shapes and sizes, all of them different from each other based on the ingredients used in making them and the kind of recipes that they are often incorporated into.