Posts Tagged ‘cocktail’

Sodastream Fountain Jet Soda Maker Starter Kit

Written by The Kitchen Hand on . Posted in Bar Tools & Glasses

(Last Updated Apr 2019) – Everyone loves the lift that sparkling water can give you. It is actually quite interesting that just a few bubble can completley change a drink. Now think about how many plastic bottles you purchase and what they do to the environment. It also costs a lot when you think that you are just buying water (or flavoured water) with bubbles.

How to Make Lemonade – when life gives you lemons…

Written by Sean Jewett on . Posted in the kitchen hand

Remember your childhood? Wasn’t lemonade a fond part of a hot summer day? Now, remember your early adulthood, wasn’t vodka and lemonade a delightful blur on a hot summer’s day? We have lost the art of REAL, homemade lemonade. Powder mixes, premade bottled, both with ingredients you can’t pronounce, much less identify, have replaced the real deal. The sad part is that it’s only about ten minutes of work to make the delicious, thirst quenching, summertime staple.

Magic Chef Ice Maker – Do You Need One?

Written by The Kitchen Hand on . Posted in Bar Tools & Glasses, Major Appliances

Review Updated Apr 2019 – Still struggling with those age old ice trays to make ice in your refrigerator?  We can understand how cumbersome it is to first fill those ice trays, wait for ages till it freezes, and then struggle to get the ice cubes to pop out.

Imagine coming back home on a scorching day just to realize that there is no ice, and then having to wait for a couple of hours to enjoy your favorite drink. Worse still, you are hosting a party, and you run out of ice – there is nothing worse than running out of ice at a party – ice makes the drink!

How Melbourne Found Its Drinking Groove

Written by Caroline Evans on . Posted in drink

“Tell me what you drink, and I shall tell you who you are”

I moved to Melbourne in 1999.  Working as a lawyer in the city I had plenty of time to drink in the myriad of small bars that wove through the urban landscape – they were a respite from work, a lounge room in the city to meet friends, a safe place where you could sit to relax.

I assumed that that was the way the city had always been – bars, along with food and the coffee scene, defining inner Melbourne for me.  It was very different from the city I had grown up in – Canberra – and even from Sydney, where I had just moved from, where the bars were bigger, less personal, flashier.  But this wasn’t the case.  Melbourne, on the bar front, is actually a babe in the woods, albeit a pretty good-looking one that’s grown up very, very fast.

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