Posts Tagged ‘cuisine’

How Many Calories Are In A Turkey Sandwich

Written by Luisa Davis on . Posted in food

The sandwich is an art form. Thought to be invented in the 1700’s, this simple combination of two slices of bread and plenty of flavorful fillings is a great way to showcase your individuality. Unfortunately, sandwiches don’t tend to have complete nutrition information on them. As a result, it’s hard to figure out how many calories there are in a turkey sandwich.

Is Pudding Gluten Free? Safe Desserts For Gluten-Sensitive Diets

Written by Luisa Davis on . Posted in food

Celiac disease is pretty scary, but the scariest part about it is that it routinely goes undiagnosed. While some cases manifest with obvious symptoms, many people go through their entire lives without realizing that their intestines are being damaged by the gluten in their diets. This makes it all the more important to understand what gluten is, how it’s made, and what types of foods are gluten-free. Questions like “does pudding have gluten?” can make a huge difference in your health.

Horseradish Substitute – What To Use Instead

Written by Luisa Davis on . Posted in food

There are few tastes as distinctive as horseradish. It delivers a unique experience that’s somehow more than a taste. It’s not spicy in the same way as a pepper, but it certainly has plenty of kick. This makes it the backbone of many sauces, dips, and recipes. This means it’s tough to find a horseradish replacement.

Curry Without Coconut Milk – All Of The Flavor With None Of The Fuss

Written by Luisa Davis on . Posted in food

I love curry. You probably love curry too, if you’re reading this. That doesn’t mean we like the same curry, however. The term “curry” refers to a huge variety of dishes that come from south Asia. These days, it’s not hard to find a curry dish that originates in England, India, Thailand, Japan, or Vietnam. All of these regional variations are quite different, giving you lots of options when it comes to what goes in your curry and how it tastes.

The Best Side Dishes for Jambalaya

Written by Luisa Davis on . Posted in food

Some dishes have it all. If you’re looking for a single recipe that combines carbs, protein, vegetables, and plenty of flavor, jambalaya is definitely your best bet. It’s a wonderful standalone dish that’s shockingly easy to prepare, making it a great way to make dinner with a minimum of fuss and mess. But what goes with jambalaya?

Gumbo vs Jambalaya: The Two Bayou Stews

Written by Luisa Davis on . Posted in food

New Orleans is famous for its culture, food, and architecture. One of the most important southern port cities, New Orleans has historically been a melting pot of French, African, Carribean, and Spanish culture. This unique blend gave birth to a number of Creole dishes, including both Gumbo and Jambalaya. Here’s a quick rundown of everything you need to know when comparing gumbo versus jambalaya.

Curry Without Coconut Milk Recipe: Cooking Without Coconut

Written by Luisa Davis on . Posted in food

When it comes to curry, you can’t go wrong with coconut milk. It’s a kitchen staple in Thai cuisine, and it’s one of the ingredients (along with coriander, fish sauce, and shrimp paste) that make Thai dishes taste distinctively. . . Thai. In other words, if you want authentic Thai curries, then coconut milk is a must. The ingredient gives curry a nice thick consistency as well as a delicate hint of sweetness that other ingredients can’t truly replicate.