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Posts Tagged ‘cuisine’

Takowasa • Raw, hot and tasty

Written by Peter Allen on . Posted in food

Tako wasabi is a true adventure for anyone interested in trying exotic and odd foods. The faint of heart should definitely think twice before slipping this slimy octopus into their mouths! Once you try it, though, I can assure you that you will wonder what you were ever afraid of.

Ohagi: Japanese Dessert Riceballs

Written by Luisa Davis on . Posted in food

A favorite traditional Japanese dish made from sweet rice fashioned into balls of sticky rice is known as Japanese ohagi . It is also known by the name botamochi and are a type of sweet rice balls. The rice is made from both Japanese and glutinous rice. These particular types of rice are quite versatile and can be cooked with a variety of methods and will still turn out as expected. In addition to the rice, red bean paste or azuki is fashioned in a layer around the rice balls.

24 Foods That Start With J

Written by Luisa Davis on . Posted in food

If you are a fan of foods that start with J, what are some of the foods that you like? How many can you think of off the top of your head?

My little brother’s name starts with the letter J, and he went through a phase where he wanted to eat all of the foods that started with that letter. Needless to say, he had a really weird diet for a few months.

Delicious Salmon Meuniere Recipes to Try

Written by Luisa Davis on . Posted in food

As a person who is always looking to try new things, salmon meunière was one of the items at the top of my list as I welcomed this New Year. In making it, I have come across quite some lessons which have aided me in preparing the perfect dish. As such, I will delve into what tips you should have at hand first before moving on to how you can make salmon meunière that will have you licking your plate.

Create a Healthy Meal With Beetroot Pachadi

Written by Luisa Davis on . Posted in food

Beetroot Pachadi is a type of pachadi that incorporates the health of the root of the beet. Beetroots have been eaten for their health benefits and sweet taste for many years. My Indian neighbor shared a recipe that is ideal for the curry lover as well as those who want to enjoy a beautifully-colored vegetarian side dish.