Dumpling vs gyoza, what side are you on? If you are still struggling to pick a side or you have absolutely no idea what both dishes are, then you should keep on reading.
Posts Tagged ‘cuisine’
For as long as I can remember I have always been a big fan of the Japanese sushi from the get-go, maybe because I lived most of my life in Japan, but I could remember vividly the first time I had a taste of the volcano roll sushi and how excited I was.
I first learned of Trinidadian pepper shrimp a few months ago when a friend took me on a treat to a prestigious international restaurant. I was going to order for my usual spring roll with a bottle of cold Smirnoff to wash it down when my friend asked me if I had tasted the special shrimp and pepper dish of the ‘Trinis’ (so he called it).
It is always exciting to talk about chow fun, which is a Cantonese recipe with special rice noodles and fried beef. I find this dish worth sharing with everyone.
I have been away for quite a while now and any time I feel homesick or I terribly miss home I prepare a simple meal of quiche Lorraine using the French quiche recipe and I gradually begin to feel a lot better and closer to home as it brings back fun childhood memories from France. It works just like magic.