The heavenly taste of dirt cake is simply awesome! This dish has remained one of my favorite snacks cum desserts since long. Initially, my grandmother used to prepare it during our Summer holidays.
Posts Tagged ‘dessert’
I’m not a big South Park fan myself. I don’t hate it or anything, but I never really got into the late-night adult cartoon. As a result, when one of my friends exposed me to the idea of chocolate salty balls, I didn’t think of anything particularly risque.
Fruits are pretty complicated. People have been cultivating various strains of our favorite fruits for thousands of years, meaning that we’ve got lots of exciting culinary options to choose from. Exciting doesn’t always mean accessible, however. If you’ve ever bought a granny smith apple to enjoy raw, for example, you almost certainly know that there’s a world of difference between different strains of the same fruit. Morello cherries are another great example of a delicious fruit that’s different than other members of the cherry family.
Tanghulu is just a delightful treat to behold. These candied, fruity snacks will greet you everywhere you go in China. From neighborhood food stalls to high-end restaurants, everywhere you go, you can find bing tang hulu. And their addictive sweetness means that you will always come to go looking for them even if you’re already out of the country. Thankfully enough, making your own Tanghulu, is as easy as pie.
Liege waffles are Belgium’s finest waffles. If you’re interested in making your own, here are some of the best Liege waffle makers that you need to consider owning.
While a lot of people would probably kill to have fresh sour cherries all year round, we can’t…but with the invention of frozen sour cherries, we don’t even need to. As the name suggests, frozen sour cherries or frozen cherries aren’t sweet—they’re rather sour or tart.
Making candy is, if you’ll pardon the terrible pun, sweet. It’s also not for everyone. It doesn’t necessarily take a lot of work to make candy, but it does take time, care and attention. One little slip-up and you could wind up with a sticky mess that hardly resembles the candy you were trying to make. You’ll be even more disappointed when you realize that cleaning up after a botched candy-making attempt is one of the most frustrating things that you’ll ever experience.
Powder cream is one of those secret ingredients that has so much potential. It can be used in lots of different recipes and bear incredible results. If you like to experiment in the kitchen, add this product to your baked goods, ice creams, and creamy soups.
The science behind tempering chocolate is convoluted. In order to get crisp, svelte chocolate, you have to undertake a lengthy, arcane process that involves heating some chocolate, cooling other chocolate, or even mixing in special chocolate that’s supposed to teach your chocolate how to cool properly. The concept is not dissimilar to the idea of Ice Nine from Kurt Vonnegut’s Cat’s Cradle: your goal is to form a seed of correctly tempered chocolate that the rest of the chocolate then crystallizes around.
Banana slice does not actually consist of slices of banana as the name seems to imply. If it did, then you would be reading about how to perfectly slice a banana into circles or heart-shaped pieces for a special treat. If that’s the sort of thing you were hoping for, there are a couple of YouTube videos on how to slice your bananas into any shape that you can check out, since we’re talking about a tasty pastry here.