Banh bo nuong is a sweet delicacy in Vietnam. If you ask anyone, who has eaten honeycomb cake what it felt like, adjectives such as delicious, spongy and chewy will feature in the description. The Vietnamese make this cake using yeast, rice flour, sugar, and water, though there are many variations as to the same. The cake derives its name from its honey-comb appearance in that it has many air bubbles inside.
Posts Tagged ‘dessert’
The Vietnamese avocado shake, or sinh to bo as people commonly call it in Vietnam, is one of the sweetest smoothies I have ever had. All you need is regular milk, some sweetened condensed milk and of course, ripe avocados. As a food enthusiast, I am ever on the lookout for the next recipe I will try out, but I have to be honest and admit that it is not always that meals jump out at me.