Posts Tagged ‘fish’

Europe’s Seafood Contribution: Branzino

Written by Luisa Davis on . Posted in food

Called the “wolf of the sea” in many European locations, the branzino fish is one of the seafood staples of the continent. So, what is branzino? While branzino is just the Italian variation of the fish’s name, I find myself calling it by this Italian nomenclature because “Mediterranean sea bass” lacks a bit of the allure, and this special fish fits such a grand-sounding name.

Delicious Salmon Meuniere Recipes to Try

Written by Luisa Davis on . Posted in food

As a person who is always looking to try new things, salmon meunière was one of the items at the top of my list as I welcomed this New Year. In making it, I have come across quite some lessons which have aided me in preparing the perfect dish. As such, I will delve into what tips you should have at hand first before moving on to how you can make salmon meunière that will have you licking your plate.

A Delicious Gordon Ramsey Fish and Chips Recipe

Written by Peter Allen on . Posted in food

Gordon Ramsay fish and chips are nearly the perfect traditional English fish and chips. The fish is made with a beer batter that creates a crispy and delicious exterior, while the inside of the fish is flaky and delicate. One of the aspects of this dish that make it different from the rest of the fish and chip recipes that you will find is the addition of the mushy peas. 

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