Unlike popularly known salmon, steelhead salmon is uniquely different in its form and origin. It has many characteristics which makes it partly a salmon. This is the reason that many misassumptions are prevalent this specie in particular.
Posts Tagged ‘fish’
Grouper meat is famous for its lobster-like flesh and delicate flavor. It had extremely low-fat content and enjoyed in most parts of the world as a good healthy alternative to red meat. The inspiring grouper flavor tends to bind every one into the realms of amazing culinary experience.
Called the “wolf of the sea” in many European locations, the branzino fish is one of the seafood staples of the continent. So, what is branzino? While branzino is just the Italian variation of the fish’s name, I find myself calling it by this Italian nomenclature because “Mediterranean sea bass” lacks a bit of the allure, and this special fish fits such a grand-sounding name.
As a person who is always looking to try new things, salmon meunière was one of the items at the top of my list as I welcomed this New Year. In making it, I have come across quite some lessons which have aided me in preparing the perfect dish. As such, I will delve into what tips you should have at hand first before moving on to how you can make salmon meunière that will have you licking your plate.
Gordon Ramsay fish and chips are nearly the perfect traditional English fish and chips. The fish is made with a beer batter that creates a crispy and delicious exterior, while the inside of the fish is flaky and delicate. One of the aspects of this dish that make it different from the rest of the fish and chip recipes that you will find is the addition of the mushy peas.