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Posts Tagged ‘fish recipes’

Delicious Salmon Meuniere Recipes to Try

Written by Luisa Davis on . Posted in food

As a person who is always looking to try new things, salmon meunière was one of the items at the top of my list as I welcomed this New Year. In making it, I have come across quite some lessons which have aided me in preparing the perfect dish. As such, I will delve into what tips you should have at hand first before moving on to how you can make salmon meunière that will have you licking your plate.

Bonito Sushi: A Seasonal Treat 

Written by The Kitchen Hand on . Posted in food

bonito sushi, bonito sashimi, bonito flakes

Sushi is a dish that I hesitated to try for a long time because it contained raw fish, but then I came to realize that not all sushi is made with raw fish. As I began to broaden my horizons and experience this Japanese treat, I began branching out and trying new types of sushi. One of my favorite types of sushi to eat is bonito sushi.

Making Your Spicy Yellowtail Rolls

Written by The Kitchen Hand on . Posted in food

Yellowtail sushi roll is a delicious preparation that incorporates a special fish found near Japan. Often misnamed “yellow tuna” or “yellowtail tuna” the fish used in this delicacy is actually Seriola quinqueradiata or amberjack. It is found in the Pacific Ocean from Japan to Hawaii. It is sometimes caught in the open ocean but is also farmed. The farms are located both in coastal areas and in deep sea areas.

Smoked Herring: Recipe Ideas With This Wonderful Fish

Written by Luisa Davis on . Posted in food

smoked herring, smoked fish salad, how to eat smoked fish
Fish have always been a bit of a mystery to me. I’m a fan of salmon, swordfish, and cod, of course, but when it comes to things like pickled herring or the things that they serve in tins in Northern Europe, I’m not quite as endeared.

Smoked herring is somewhere on the fence. This special dish showcases a unique smoky, fishy flavor that’s a fantastic addition to stews, soups, and even pizza. Die-hard seafood fans might even enjoy eating smoked herring on its own.

King crab vs Snow crab

Written by The Kitchen Hand on . Posted in food

king crab vs snow crab, best way to cook king crab legs, how to cook snow crab legs

If you’ve never tasted crab or you’re just unsure about the difference between King crab vs snow crab, then you have come to the right place. There is a world of difference between these two species of crab. I’ve discovered that each has its own unique flavor and texture.