A seven-course meal doesn’t have to be heavy or complex. While it might mean a table groaning with food to some people, in reality, it can be very light and simple. The Italian and the French both have a simple seven-course menu. The secret of the seven-course dinner is the 7-course meal order. You might have familiar and recognizable foods, but the order in which they are served is important.
Posts Tagged ‘french cuisine’
Reblochon cheese, one of the most popular French delight, is smear-ripened, semi-soft and washed rind cheese. If you haven’t understood a word until now, well you are not alone. Cheese making is not an easy job. It involves a long and difficult process where milk is turned into this rich and delicious pack. And this is not it! now cheese is made commercially into several different categories, where some are easily available, and other are even not known to many.
If you haven’t experienced a bite of a chocolate Crémeux, let me tell you that nothing can taste so heavenly than that. Owing to its amazing taste, this article is all about Crémeux, from sweet and savory recipes to their preparation and number of Crémeux uses.
I recently came across the method of poele cooking, a French method that produces absolutely amazing chicken as well as other meat dishes. With the hope of sharing something that may enhance your kitchen table and delight your guests, I am sharing what I learned about this classic palate-pleasing way of cooking.