In the 19thnineteenth century in Western Europe particularly France, the way the higher social classes dined changed dramatically. There was movement away from the dining style of Service à la française into a more diner friendly style of service known as Service à la russe. This gradual change is of gastronomic significance in that it altered the way society perceived food and the role of the cook who also at that time became known as the Chef.
Posts Tagged ‘french cuisine’
When we talk about finding a substitute for Gruyère cheese, we are presented with a unique challenge. Every cheese lover knows that each block of cheese is different from the next and finding substitutes for cheese is near impossible – but a good cheese lover knows his way around this hurdle.
Are you looking for a simple and easy recipe to prepare a dish with uncompromising taste? If yes, then look no further as you have landed to the right page. In this article, I am going to share an incredible recipe to prepare Capsicum Gravy.
I am no stranger to the French chocolate souffle; over the years I have tried over twenty recipes of this particular style of chocolate souffle.
I am subject to bouts of homesickness just like anybody else, and the way that I cope with them is by preparing a simple quiche Lorraine using the French quiche recipe; it never fails to bring me closer to home.
Please do NOT hold the mayo!