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Posts Tagged ‘french cuisine’

Gastronomic Writing – Then & Now

Written by Jason Adamson on . Posted in food

gastronomic writing, gastronomy book, food writing

A variety of different social, economic and cultural conditions were responsible for the interest in gastronomy in nineteenth century France. This interest (in gastronomy) contributed to the emergence of gastronomic writing, which not only fed from, but also fueled and became an integral part of this new 19thcentury trend.

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