In the 19thnineteenth century in Western Europe particularly France, the way the higher social classes dined changed dramatically. There was movement away from the dining style of Service à la française into a more diner friendly style of service known as Service à la russe. This gradual change is of gastronomic significance in that it altered the way society perceived food and the role of the cook who also at that time became known as the Chef.
Posts Tagged ‘french cuisine’
Last Update Aug 2019 – If you are hearing the word “duck press” for the first time, it surely would have aroused your inquisitiveness, and put your grey cells to work. One thing is certain, your deductive powers would have given you hundreds of answers, but the last thing that you would think of as a duck press is a kitchen implement. Yes, a French duck press is a kitchen implement, which has a very special use. For anyone, who is privy to the food culture of France, would need no introduction to this fairly simple device.