Is carbon steel really better than stainless or cast iron? Learn all about different types of woks, how to care for them, and which ones you should buy!

I’ve always enjoyed gourds. While there are things about each season I enjoy, I think that squash is the single food I look forward to the most. Gourds come with great memories: for me, it’s pumpkin seeds in October, syrup laden squash with Thanksgiving dinner in November, with a smattering of local squash for dinner in December. I’ll often find myself wistfully longing to spend time with my family over a squash in mid-July.

The sweet taste of childhood

We all have a favorite candy bar. For me, it’s the Butterfinger. When I bite into a Butterfinger, my mind travels back to wistful summers spent as a child, where I would mow my neighbors’ lawns for a few dollars to spend at the drugstore. A Butterfinger was always among the things I bought.

Discovering Sous Vide

As a child, I used to dislike octopus. It tasted fine, of course, but the way it felt in my mouth was always too chewy. It was like eating an eraser. A cooked eraser, mind you, and one that was breaded and fried and dipped in some sort of sauce, but an eraser nonetheless. Not my favorite.

My Favorite Meaty Snack

I remember my addiction with beef roast ended the moment a friend of mine introduced me to bison chuck roast. I have never felt such pleasure in my mouth; I would say I’ll never too, but that would be a lie seeing the feeling is rekindled every time I have bison chuck roast.

The etymology of the word “picadillo” comes from the Spanish “picar” which means “chopped.” It’s basically a no-nonsense dish made out of chopped ingredients and ground meat.

It’s also one of those Mexican comfort foods that you just can’t seem to get enough of.

Frozen or Fresh Ravioli – Which is the Better Pick?

As much as you can purchase pre-made or frozen ravioli straight from the grocery store, making one from scratch is considered more fulfilling and therapeutic. Personally, I prefer making my own ravioli in the comfort of my kitchen.

Succulent egg roast enveloped skillfully in a crunchy, crispy puff pastry gives way to the most popular snack of South India: egg puffs. It is not uncommon to spot freshly baked egg puffs at every other bakery in this part of the country.

The heavenly taste of dirt cake is simply awesome! This dish has remained one of my favorite snacks cum desserts since long. Initially, my grandmother used to prepare it during our Summer holidays.