Cointreau is an excellent drink choice anytime and anywhere but sometimes, the price tag is worth worrying about, and that’s why a Cointreau liqueur substitute is the way to go.
Posts Tagged ‘gastronomy’
Sirloin Roast is the most used meat cut in every cuisine. There is much misperception that goes around the understanding of the sirloin roast. Here we are going to discuss just a part of sirloin, the Sirloin tip roast.
Before you happily scream a yes, think about it for a second more. Still so sure that Crisco is the same as lard? Well, it isn’t. Crisco and lard are very different, Crisco is not a brand product of lard. So next time you hear the question, is Crisco lard?, Don’t say yes.
Opuntia ficus-indica is more widely known in layman’s term as the tuna plant or as the Jamaican tuna plant, a sixteen feet prickly pear cactus that has the ability to produce even larger fruits or tunas which looks like a crossbreed between a fig and a strawberry.
Canned white anchovies are what you need right now in your refrigerator – the taste is enhanced and divine. An anchovy is a small fish – tiny and long.