For a die-hard ricotta cheese lover, a perfect substitute for ricotta cheese doesn’t exist. Only because whatever you’re substituting with isn’t called ricotta cheese – it is just the name.
Posts Tagged ‘gastronomy’
Fried leftover spaghetti is a great way to deal with that helping or six of pasta from the night before. It doesn’t even have to be spaghetti; fried pasta can come in any sort of shape and the frying process is a good way to incorporate your omega-rich oils into your diet without over doing them.
If you’ve never eaten lobster, you might wonder what does lobster taste like? You might have heard a lot about it, but not eaten it.
Whether you’re looking for a substitute in a recipe or just another milk powder, there are enough milk powder substitutes available in the market. Milk is a very important ingredient that finds use in baking recipes and carries much weight on its own as a beverage.
An often-asked question about elk meat is “what does elk taste like?” But first, let’s take a look at elk, where they live, how they are grown or hunted, as well as the traditional foods served in that area.