For a die-hard ricotta cheese lover, a perfect substitute for ricotta cheese doesn’t exist. Only because whatever you’re substituting with isn’t called ricotta cheese – it is just the name.
Posts Tagged ‘gastronomy’
Fried leftover spaghetti is a great way to deal with that helping or six of pasta from the night before. It doesn’t even have to be spaghetti; fried pasta can come in any sort of shape and the frying process is a good way to incorporate your omega-rich oils into your diet without over doing them.
If you’ve never eaten lobster, you might wonder what does lobster taste like? You might have heard a lot about it, but not eaten it.
Whether you’re looking for a substitute in a recipe or just another milk powder, there are enough milk powder substitutes available in the market. Milk is a very important ingredient that finds use in baking recipes and carries much weight on its own as a beverage.
While most persons wouldn’t exactly think of a substitute for shortening, well, because shortening is awesome, what happens when you run out of this awesome fat? Stop cooking and find something else to make? Or pause your cooking and run to the closest grocery store to get some??