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Posts Tagged ‘health’

Splenda Simple Syrup: Saving Your Pancakes?

Written by Ona J Bass on . Posted in food

Simple syrup with Splenda can be a way to have your save Sunday morning pancakes when they are threatened by the low-sugar, reducing diet you recently adopted. Sugar has been linked to a number of adverse conditions including diabetes and obesity. But we humans do love our sweet flavors, and if you’ve been missing that special taste, then Splenda might offer a solution to your dilemma.

Are Vegan Chips Actually Good to Eat?

Written by Luisa Davis on . Posted in food

From vegetarian potato chips to an array of other forms of chips, vegan chip lovers often wonder if their favorite delicious snacks are vegan. Vegan chips have become very popular, and I found a variety of tastes and textures in my favorite health food store. However, there may be chips for vegans lying in wait at the supermarket as well as the health food hangout. And for those on the go- you can find some of these choices at the nearby gas station!

Applesauce Substitute: The Healthy Baking Fat

Written by The Kitchen Hand on . Posted in food

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For many years, I thought that I cooked with applesauce because of the flavor. I enjoy the taste of applesauce on its own or when paired with some meats, so why shouldn’t I enjoy it in a loaf of banana bread or a muffin? You would think that the sweet cinnamon taste of applesauce would add a pleasant note to the dish. I never considered the idea that I could use an applesauce replacement and get the same results as the real thing.

The Guide To EVOO in Food: Everything You Need To Know about Extra Virgin Olive Oil

Written by Luisa Davis on . Posted in food

what is evoo, evoo vs regular olive oil, can you cook with evoo
Long before Rachel Ray popularized the term “ EVOO ,” cooks around the world were tapping into the rich flavor of extra virgin olive oil. The smooth texture and slightly bitter flavor serve as an excellent complement to salads, sandwiches, and appetizers. It’s a prominent ingredient in many dressings and dips and is frequently applied as a finisher to a dish right before it’s served.

What is a Food Coma and Which Foods can Cause It?

Written by The Kitchen Hand on . Posted in food

food coma, itis meaning, postprandial somnolence

Most of us have experienced the legendary food coma, or as some people refer to it, the “itis”. So what triggers this feeling of lethargy and sleepiness when we eat too much of certain foods? Are certain foods responsible for this reaction, and is it possible to avoid the food coma? Read on as I reveal more about this phenomenon and what symptoms are associated with overindulging in foods that can create a food coma.

5 Perfect Dry Milk Substitutes

Written by Luisa Davis on . Posted in food

Whether you’re seeking a substitute for a recipe or just want to explore a new dry milk substitute, there are plenty of milk powder substitutes available in the market. Milk is a very important ingredient that finds use not only in baking recipes but also as a beverage on its own.

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