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Posts Tagged ‘italian cuisine’

Delicious Scarpinocc Pasta Recipe

Written by Luisa Davis on . Posted in food

There is just something special about scarpinocc pasta. You can feel that love that was put into each and every piece of the shoe shaped pasta. It takes time and effort to make it, you need to individually pipe and fold each one, make the filling, and then cook them together.

How to Make Bolognese Sauce

Written by The Kitchen Hand on . Posted in the kitchen hand

how to make bolognese sauce, bolognese sauce recipe, bolognese spaghetti

How you say, Bolognese!

Spaghetti alla Bolognese, so delicious, so not Italian, but why hold ourselves to tradition when combining talents can make better food?

Bolognese sauce reminds me of the original meat loaf; the original meat loaf was beef, pork, and veal, ground separately and prepared in layers, when was the time you had traditional meat loaf?

Making and Serving a 7 Course Meal

Written by Ona J Bass on . Posted in food

7 course meal, seven course meal menu, seven course meal ideas

A seven-course meal doesn’t have to be heavy or complex. While it might mean a table groaning with food to some people, in reality, it can be very light and simple. The Italian and the  French both have a simple seven-course menu. The secret of the seven-course dinner is the 7-course meal order. You might have familiar and recognizable foods, but the order in which they are served is important.

Pancetta: An Italian Pork Masterpiece

Written by The Kitchen Hand on . Posted in food

pancetta, italian pork sausage, italian cured pork

Pancetta, sometimes misspelled as panchetta or pancheta, is an Italian cured meat that’s absolutely delicious. Sometimes marked as “Italian bacon,” pancetta is a wonderful addition to salads, sandwiches, and party platters. If you’ve got an easily available local source of pancetta, you can also use it as a soup starter or quick way to flavor just about anything that you’re cooking with a healthy dose of porky goodness.

What’s The Difference Between A Calzone and Stromboli? All About Different Types Of Pizza Rolls

Written by Luisa Davis on . Posted in food

what's the difference between a calzone and stromboli, what is a calzone, what is a stromboli
Pizza is delicious but inconvenient. I know that this might sound odd to you: after all, pizza is a finger food that’s broken up into perfectly sized portions. It’s also easy to share or even to store for leftovers later.

Despite these facts, I still prefer calzones and strombolis to pizza, especially when I’m only cooking or ordering for myself. Both of these pizza turnovers are easy to eat by hand. They’re usually perfectly sized for one person and come with just the right mix of cheese, sauce, and meat on the inside.

Lello Pasta Maker 3000 Pro | A Detailed Review

Written by The Kitchen Hand on . Posted in Tools & Gadgets

lello pasta maker, homemade pasta, pasta making machine

Lello pasta maker: home-made pasta (at home)

You can’t beat the taste of fresh, home-made pasta. Of course, there are some hand-operated, classic pasta machines out there and these are good,but it sometimes takes an expert to get the pasta right. If you love pasta and want to make it at home then an electric pasta machine could be right up your alley.

One such machine is the Lello pasta maker. Let’s have a look at this pasta making magician in more detail.

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