Posts Tagged ‘italy’

How to Make Spaghetti Sauce Less Acidic (The Italian Secret) – Make Your Sauce Taste Better and Easier To Digest

Written by The Kitchen Hand on . Posted in the kitchen hand

Acid is a pretty important topic that we very rarely talk about. As much as I like to add a little bit of lemon juice to everything, it doesn’t always go over well. While my dishes taste wonderful, my guests who are prone to acid reflux would very much prefer that I lower the pH of my cooking.

Best Ravioli Maker – Create Amazing Homemade Pasta Shapes

Written by The Kitchen Hand on . Posted in Tools & Gadgets

Easily the most distinctive type of pasta, ravioli holds a special place in the hearts and stomachs of pasta lovers worldwide. While spaghetti, fettucini, and penne are simply different shapes of the same dough, ravioli offers new versatility with the addition of flavorful stuffings.

When each piece of pasta embraces delicious meat, cheese, and herb blends, you’ll be able to craft a bountiful array of new recipes in your kitchen.

Best French Press Coffee Grinders: Our Top 3 Picks for 2017/18

Written by The Kitchen Hand on . Posted in Small Appliances

If you love French pressed coffee, then you probably already know that the consistency and quality of your grinder will make a world of difference to the taste of each cup. Choosing the best French press coffee grinder, however, isn’t as daunting as you might think.

So long as you know what to look for, finding the right grinder will come easy. 

Best Home Espresso Machine under 200 $: A Look at Decent Espresso Brewers That Don’t Cost Thousands

Written by The Kitchen Hand on . Posted in Small Appliances

How I Started My Search for a Good Brewer with a Reasonable Price Tag

My life might have its ups and down but well-brewed coffee always calms me down. I do not like the idea of waiting in line for more than ten minutes just to get my fix when I can make some for myself in a shorter time frame.

Waiting only adds to my craving; what’s worse? Getting your shot then realizing it’s not as good as they make it sound.

How to make Pesto

Written by Sean Jewett on . Posted in the kitchen hand

How to make Pesto

Scroll down for the recipe and instruction on how to make pesto

One of my favorite times of the year is when basil plants are exploding with fresh leaves that need to be used before they turn. This is pesto season!! I like to get the whole family together for making pesto from scratch. Not only are they extra hands in processing the ingredients, it’s a great time to hang out with a captive audience who may have ideas to make a different kind of pesto. I made my first sun dried tomato pesto as a result of one of our “basil bashing” sessions.

How to Make Bolognese Sauce

Written by Sean Jewett on . Posted in the kitchen hand

How to Make Bolognese Sauce

How you say, Bolognese!

Spaghetti alla Bolognese, so delicious, so not Italian, but why hold ourselves to tradition when combining talents can make better food?

Bolognese sauce reminds me of the original meat loaf; the original meat loaf was beef, pork, and veal, ground separately and prepared in layers, when was the time you had traditional meat loaf?