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Posts Tagged ‘italy’

Cuisinart Ice 100 Compressor Ice Cream Gelato Maker | A Detailed Review

Written by Luisa Davis on . Posted in Small Appliances

cuisinart ice 100 compressor ice cream maker, gelato maker, ice cream machine

Who says you need to visit Italy to taste authentic Italian gelato? What if we told you that you could make delicious and super creamy gelato at home? You would not believe us, right?

But you can make not only gelato, but ice cream, sorbet and other frozen desserts as well at your home with ease; all you need is Cuisinart ICE 100 compressor ice cream gelato maker and a love for desserts!

How to Make Spaghetti Sauce Less Acidic (The Italian Secret) – Make Your Sauce Taste Better and Easier To Digest

Written by The Kitchen Hand on . Posted in the kitchen hand

how to make spaghetti sauce less acidic, acidic spaghetti sauce, how to make spaghetti sauce

Acid is a pretty important topic that we very rarely talk about. As much as I like to add a little bit of lemon juice to everything, it doesn’t always go over well. While my dishes taste wonderful, my guests who are prone to acid reflux would very much prefer that I increase the pH of my cooking.

How to make Pesto

Written by Sean Jewett on . Posted in the kitchen hand

how to make pesto, pesto recipe, pesto sauce

Scroll down for the recipe and instruction on how to make pesto

One of my favorite times of the year is when basil plants are exploding with fresh leaves that need to be used before they turn. This is pesto season!! I like to get the whole family together for making pesto from scratch. Not only are they extra hands in processing the ingredients, it’s a great time to hang out with a captive audience who may have ideas to make a different kind of pesto. I made my first sun dried tomato pesto as a result of one of our “basil bashing” sessions.

Alfa Forno Pizza Ovens – The Italian Secret

Written by The Kitchen Hand on . Posted in BBQ & Outdoor

alfa forno pizza oven, alfa forno pizza oven, italian pizza oven

Let’s face it – nothing tastes as great as traditional, authentic Italian pizza straight out of the oven. Ever wondered why the pizza you order from those pizza chains does not taste half as good as the ones you get in Italian restaurants or take outs? Do the Italians have a special recipe that they don’t want to reveal, or do they use some kind of secret ingredient?

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