You don’t certainly need to visit a good Japanese restaurant to enjoy tasty coco’s curry recipe. Now you can cook it all by yourself with the use of special ingredients and distinct blend of spices. Japanese rice curry is central to the regional cuisine. Varieties of this curry are prepared with chicken, pork, and beef in several parts of Japan.
Posts Tagged ‘Japan’
These days, any serious sushi chef will have a dedicated knife for sushi. These special blades are sharper and thinner than a normal knife, making it easier to slice through a sushi roll without it collapsing and losing its distinctive round shape. Sushi knives are expensive, however, so it can be a daunting task to select the appropriate tool for your budget, kitchen, and skill level. Here’s a handy guide that outlines everything I’ve learned about the best knives for cutting sushi.
Hokkaido is the northernmost island in Japan. Avid skiers often call it “the powder capital of the world” because of its 50 feet or even more of deep powder that falls on its slopes just about every skiing season. This description certainly wouldn’t make it seem like the perfect place to raise cattle.
When you’re ready to try some of the most exotic foods on the planet, there’s no substitute for nihon ryori, also known as Japanese cuisine. Everyone’s familiar with old staples like fugu fish, traditional sushi, and natto, but have you ever thought to try torisashi? As a person that loves Japanese cooking and who has studied the language and the culture for years, until recently, I had never tried this uniquely Japanese dish, but now that I have, I realize that I didn’t know what I was missing.