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Posts Tagged ‘Japan’

Bonito Sushi: A Seasonal Treat 

Written by The Kitchen Hand on . Posted in food

bonito sushi, bonito sashimi, bonito flakes

Sushi is a dish that I hesitated to try for a long time because it contained raw fish, but then I came to realize that not all sushi is made with raw fish. As I began to broaden my horizons and experience this Japanese treat, I began branching out and trying new types of sushi. One of my favorite types of sushi to eat is bonito sushi.

What is Japanese Sake? The Japanese Rice Wine

Written by Jason Adamson on . Posted in drink

what is japanese sake, sake drink, sake drink japan

Sake is a Japaese alcoholic drink made from rice – it is brewed similar to, but not the same as beer and it should be drunk young, as it does not age like wine. Contrary to popular belief most of the sake in Japan is drunk cold.

Warm sake is drunk usually only in winter and only certain types of sake should be heated. Sake goes well with many cuisines but naturally it is best with fish. (Gauntner 2002)

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