Posts Tagged ‘japanese cuisine’

The Lion King Sushi Roll Recipe; Your Ultimate Treat

Written by The Kitchen Hand on . Posted in food

The California roll is very popular especially among the sushi lovers who prefer eating raw seafood. In most cases, it may contain crab meat bar (kani), avocado and cucumber. Some people, like in my case, prefer to use carrots, pickled daikon, or fruits like banana or mango to spice it up and achieve a flavor of their liking. The California inside-out roll (also fondly referred to as Uramaki), is widely used as a base for the preparation of different sushi rolls.

The Best Japanese Cast Iron Teapot: Fine Nanbu Tetsubins For Your Tea

Written by The Kitchen Hand on . Posted in Bar Tools & Glasses, drink

Tea is different all around the world. The plant is the same, of course: all tea comes from the leaves of the Camellia sinensis plant, but the method of preparation and the equipment used varies by quite a bit. The strong black tea with milk that the English drink is incredibly different from the sweet iced tea of the southern United States or the delicate green tea that’s enjoyed in Japan.

How to Cook Salmon

Written by Sean Jewett on . Posted in the kitchen hand

King, Coho, Pink, and Sockeye, among others, are very popular for their health benefits and flavor. Some salmon can be eaten rare, some has to be hot smoked over a long period of time, some is only good for deep frying, but the vast majority is only good for scanning.

Totally Bamboo Cutting Board

Written by The Kitchen Hand on . Posted in Tools & Gadgets

Totally Bamboo Cutting Board: Your knives will thank you for this!

(Updated Jane 2018) – There is nothing worse than a slim and flimsy small chopping board. They slide all over the place, warp and bend and a terrible for your knives. Enter – the Big Kahuna – this beast of a chopping board will sort you out whether you are cracking crabs or taking a whole leg of lamb off the bone.

This thing is massive and massively impressive as well – one of the best wood cutting boards around – lets have a closer look at it.

How to Make Chicken Noodle Soup, the Right Way

Written by Sean Jewett on . Posted in the kitchen hand

(UPDATED May 2018) – There are entirely too many kids growing up these days who think that chicken noodle soup was invented by Campbell’s. I have even heard of restaurants that serve premade chicken noodle soup out of a bag or a can.

This makes a little part of me die inside. So, to make myself feel better about this sorry state of affairs, we are going to explore this mainstay, the right way.