Wouldn’t you love a delicious Red Dragon Sushi Roll with a slight kick? If you are one of the millions of sushi eaters that enjoy a little bit of kick with your sushi, this would be the sushi roll for you. This sushi roll is yummy with a little bit of heat. It is delicious, spicy, and crispy. What could be better than that?
Posts Tagged ‘japanese cuisine’
Sushi is a Jamaican cuisine, but many of the newer kinds of sushi, such as the Manhattan Roll or California Roll, were actually created in the United States.
This delicious new food is taking over Japanese cuisine, so if you are not sure what it is, or have never heard of it, read on. I cannot wait to tell you about this new yummy roll sushi!
Before diving straight into the recipe on how to make a black dragon sushi roll, I feel it is essential to take a minute to explain just what sushi is for anyone who might not know what it is or where it comes from exactly.
Similar in concept to the black dragon roll, a white dragon roll is a delectably tasty pent-up sushi roll that any lover of sushi should have at least once.