Bob Evans is an American restaurant chain founded in 1948 in New Albany, Ohio. The restaurant has come a long way since its early years. Today, it has more than 500 locations in 18 different states across the country.
Posts Tagged ‘japanese cuisine’
You can find Japanese foods all over the world; and Japanese restaurants offer a wide variety of choices, which can satisfy most taste buds – from sushi and noodles to ramen and soba, and a lot of seafood, like sashimi and tempura… the list is practically endless!
Today I will let you in on an easy benihana garlic butter recipe that you can follow even when you are short on time. Now here is something that holds for most households: garlic and butter are common ingredients that we use in making a variety of dishes. Their popularity owes to their rich flavors which can turn a bland meal into a finger-licking delicacy in a few.
I was at a sushi bar in Los Angeles perhaps two years ago when I witnessed a particularly embarrassing interaction. A woman was talking to one of the chefs (who spoke very good English) and she forced the poor man to explain in great detail what all of the ingredients in her sushi roll were. She wasn’t content with normal explanations, either. Instead, she demanded that he describe all of the ingredients in simple English terms — seaweed instead of nori and so forth. When he tried to define gobo, however, she refused to believe him.
Shirako (sometimes spelled shiraku) is perhaps Japan’s weirdest dish. While this white paste may look like mayonnaise, it’s actually fish semen. Served on top of rice, fried in tempura batter, or even on top of custard, this dish is revered for its rich, velvety texture and mild sea-like taste.
You certainly don’t need to visit a good Japanese restaurant to enjoy a tasty coco’s curry recipe. Now you can cook it all by yourself with the use of special ingredients and a distinct blend of spices. Japanese rice curry is central to the regional cuisine. Varieties of this curry are prepared with chicken, pork, and beef in several parts of Japan.
The first time I wanted to make teriyaki with mirin, I was a bit confused about the difference between aji mirin and hon mirin.
Even if you’re not Japanese and are not at all acquainted with Japanese culture, you still must have heard of sushi. It’s a very popular food; most metropolitan cities in the world would probably have a Japanese/Asian restaurant or two that you can easily go to if you want a bite of this wonderful dish.
Sushi is a pretty hot topic in America these days. While it’s easier than ever to find a high-quality sushi joint near your home, it’s not necessarily easy to pick up the traditional ingredients you need to make sushi yourself. Kampyo is one of these hard-to-find sushi fillings that’s often talked about in traditional recipes for futomaki sushi.