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Posts Tagged ‘Kitchen knifes’

Best Oyster Knife: Top Product Reviews

Written by Peter Allen on . Posted in Cutlery

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Those of us who are fortunate enough to live near the coast have the privilege of enjoying fresh oysters. The gentle, sea-infused taste of an oyster is incredibly unique and worth going out of the way for. If you want to prepare oysters at home, however, you’ll want to get an oyster shucker knife. These specialty tools make the process of opening oysters up much easier, enabling you to spend less time picking out broken pieces of shell and more time enjoying your oysters.

Cutco Knives Review: Are They Worth It?

Written by Peter Allen on . Posted in Cutlery

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Cutco has a fairly unique business model. Instead of relying on smart pricing, good advertising, and great web presence, it uses a direct marketing approach. Cutco hires many salespeople, mostly college students, to visit their friends and family members and demonstrate how good their knives are in-person. The power of these demonstrations is enough to drive sales, even with the high price-tag on Cutco knives.

Shun Sora Knives Review: How To Get Shun Knives, Cheap

Written by Peter Allen on . Posted in Cutlery

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Ask any professional cook or knife expert what features you should look for in a knife and you’ll get a pretty consistent set of answers. Everyone will agree that you want a high-quality steel, a blade design that suits the knife’s intended use, a comfortable handle, good balance, and ideally a long warranty that will cover any future mishaps. Shun’s Sora line has all of these features, at least at first glance. Why, then, is it so inexpensive compared to Shun’s other products?

Schmidt Brothers Knife Review: A Trendy Knife For Modern Kitchens?

Written by Peter Allen on . Posted in Cutlery

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Last Updated Feb 2020 – A sharp knife is the cook’s best friend. There’s a world of difference between a dull, old knife that’s been sitting in a drawer and a sharp high-carbon blade that’s been properly cared for. While you can get by pretty okay in a home kitchen with a dull knife, you would NEVER choose to do so if you knew what you were missing.
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