Cooking bacon is messy. It’s not a thing that people talk about all the time, sure, but if you’ve ever gone straight to the kitchen and tried to cook bacon before waking up and putting on proper cooking clothes, you probably made a mess. Getting splattered with bits of bacon grease for several minutes isn’t fun, and while things like lids, screens, and other tools can help catch the flying fat, you’re probably going to still get bits of bacon drippings on your stove or counter.
Posts Tagged ‘Kitchen tools’
As a child, I would have loved to eat Texas shaped waffles every day. Breakfast was always a rushed affair, with my parents attempting to manage me, my siblings, and their own needs in a tight timeframe with far too many tasks to attend to. In our chaotic household, we usually only had time for cereal or something heated up in the toaster. Waffles were a thing of luxury.
These days, top ceramic cookware performs even better than Teflon. A good ceramic frying pan is just as capable of cooking effortless, no-mess eggs as a leading PTFE-style non-stick pan. More importantly, however, ceramic non-stick is totally free of the health concerns that many people have with Teflon. Ceramic coatings don’t flake, they’ve never been exposed to the toxic chemical PFOA, and they don’t release noxious fumes at normal cooking temperatures.
Did you know that there are techniques that can allow you to season stainless steel pan? I am a person that loves to cook, but I am also a person that really hates scrubbing my pans to get the food off of them after the meal is prepared, which is why I love nonstick surfaces.
Are you more than a bit annoyed by the sometimes arduous process of red copper pan cleaning? While many people understand how to season a cast iron skillet or even a stainless steel skillet, the knowledge of how to season a red copper pan is somewhat rare.