People have always been divided when it comes to the preference between turkey versus chicken; this is a dilemma that most people face when shopping and it is no surprise therefore that there are tons of forums where this issue arises.
Posts Tagged ‘meat’
What is the difference between brine and marinade? Can I use the brine in place of marinade? These are some of the questions that come up when cooking as we seek ways in which we can get the most out of meats. Nothing beats meat that is oozing of flavor and that which comes right off the bone in a bite.
Having to carve ham could get a little messy and undesirable especially when it’s your first time or maybe you never really learned. Ham is a part of a pig’s leg that has been cured, that is, it has been preserved either by smoking or by salting.
Spices for pork need to be subtle to bring out the succulent flavor. Unlike beef, pork is not a strongly flavored meat. It requires a delicate hand with seasoning and enough of its own fat to moisten the lean, even in butterfly chops. But pork seasoning can make an ordinary meal into something special.
People love bacon for many reasons, and over the years, there has been a focus on center cut bacon. Before I get into what this is and the differences it has with other kinds of bacon such as the regular cut, I find that I should first give you a brief introduction to bacon cuts.