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Posts Tagged ‘meat’

The Best Rosemary Rabbit Recipe You’ll Ever Try

Written by Peter Allen on . Posted in food

Have you ever had rabbit? It may sound unenticing until you’ve had a rosemary rabbit recipe. This is the type of meal that my grandmother used to make and I’d always turn my nose up and hate the idea of eating it until I actually ate it. My recipe has perfected the different flavors of rosemary rabbit by braining rabbit in a rosemary, tomato, and white wine sauce.

At Home Texas Roadhouse Chili Recipe

Written by Peter Allen on . Posted in food

If you love Texas Roadhouse Chili but you want to make your own recipe, we have the copycat for you. It will help you to bring the taste of Texas Roadhouse into your own home without the extra calories and fillers. You can use whole ingredients that will make the entire meal healthier. It is also perfect for family meals or freezer meals for the wintertime.

What To Serve With Chicken Cordon Bleu – 11 Sides

Written by Peter Allen on . Posted in food

What is a good chicken cordon bleu side dish? The beautiful combination of chicken, ham, and cheese is such a good one, but what really brings out those flavors? The tenderness of the chicken, the smoothness of the ham, and the milky mozzarella, all wrapped in crispy breadcrumbs, gives you all of the texture that you need, so that isn’t part of the question here.

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