Posts Tagged ‘meat’

How Many Calories Are In A Turkey Sandwich

Written by Luisa Davis on . Posted in food

The sandwich is an art form. Thought to be invented in the 1700’s, this simple combination of two slices of bread and plenty of flavorful fillings is a great way to showcase your individuality. Unfortunately, sandwiches don’t tend to have complete nutrition information on them. As a result, it’s hard to figure out how many calories there are in a turkey sandwich.

Deep Frying Frozen Chicken Wings — The Secrets To Great Wings At Home

Written by Luisa Davis on . Posted in food

Believe it or not, a lot of food that you eat at a restaurant is actually frozen. Many items, particularly appetizers, are purchased in bulk from a restaurant supply company. When someone orders them, they’re simply throw in the fryer to give them plenty of crispiness and a fresh taste. This means that quite a lot of the time they’re simply frying frozen chicken wings.

New York Strip Vs Sirloin: Understanding Different Steaks

Written by Luisa Davis on . Posted in food

To me, steak is the quintessential American food. There’s nothing that reminds me of home more than a well-marbled piece of beef that’s been nicely warmed up on the inside with a crisp, browned exterior. While steak can offer an opportunity for a chef to showcase his or her skills, I think that the best way to prepare a steak is to simply let it showcase its incredible natural flavor.

What is a Pitmaster: Tips and Tricks to Step Up Your BBQ Game

Written by The Kitchen Hand on . Posted in food

My childhood is filled with images of lazy summer afternoons, with my dad hunched over a smoker and barbecuing any cut of meat he could get his hands on. His barbecues were always the best- juicy, savory, and tender, with the meat falling off the bone in just the right way. I don’t care if you’re Gordon Ramsay or Jamie Oliver- my Dad’s simply the best pitmaster in my world, hands down.

Burger Smasher Tool- Best Smashing Tools on the Market to Create Delicious Smashed Burgers

Written by Peter Allen on . Posted in Tools & Gadgets

Smashburger has come up with a brilliant way of preparing hamburgers. By smashing the patties to be as thin as possible, they maximize the crisp, browned exterior that makes a burger so delicious. You give up the juicy pink interior with this process, of course, but the resulting burger is very much worth it. Here are some of the best tools you can use at home to make smashed burgers in your own kitchen.