Barbecue is an art form. There’s a world of difference between briskets from different chefs. Top level barbecue chefs can produce tender, succulent brisket that’s positively packed with complex, smokey flavors every time. If you’re trying to emulate these sorts of results at home, you’ve probably realized that the entire process is complex and requires lots of practice to master.
Posts Tagged ‘meat’
Last Updated Jan 2020 – Cooking bacon is messy. It’s not a thing that people talk about all the time, sure, but if you’ve ever gone straight to the kitchen and tried to cook bacon before waking up and putting on proper cooking clothes, you probably made a mess.
For those that don’t know, bacon rind is the delicious outer skin of the hog where the bacon comes from. Bacon with rind is only rarely found in USA supermarkets, as consumers prefer picking up regular bacon instead.
Tasting Kishka brought home the fact that I am a self-confessed food lover! So many great cultures with great food make me wish I could do a tour around all 195 countries of the world. To savor food from each culture – what a truly global experience that would be!
Sirloin Roast is the most used meat cut in every cuisine. There are many misperceptions that surround the understanding of the sirloin roast. Here we are going to discuss just one part of sirloin: the sirloin tip roast.