Posts Tagged ‘meat’

Best Propane Grills Under $200 – Backyard Barbecue On A Budget

Written by The Kitchen Hand on . Posted in BBQ & Outdoor

When it comes to grilling, it’s not just about the taste. Cooking up some burgers or hotdogs in your backyard with your buddies and a beer is a wonderful experience. You get to enjoy a nice evening outdoors with great company and pretty good food. You can apply the same logic to tailgating, barbecues in the park, and other outdoor eating extravaganzas. It’s not just about the taste.

Best Steak Knives For The Money – How To Impress On A Reasonable Budget

Written by The Kitchen Hand on . Posted in Cutlery

Knives are somewhat of a contentious topic among kitchen experts. Any internet discussion will invariably involve polarized opinions from one camp or another. You’ll see professional chefs that swear by their super-cheap Victorinoxes, social media cooks that prefer their expensive Ginsus, a contingent of people peddling their home-sharpening expertise, and everything in-between.

Best Grinders for Venison – Process Your Own Deer Meat At Home

Written by The Kitchen Hand on . Posted in Major Appliances

I don’t hunt myself, but I’ve used more than my fair share of grinders over the years. When my friends and family members bag a deer, I’m always the first one to try to mooch a few pounds of venison to make delicious sausages and burgers. It takes a bit of effort to grind the meat and stuff the sausages, but the final product is more than worth it.

How To Make Hamburger Patties That Don’t Fall Apart – The Secret To Keeping Your Burgers Together 

Written by The Kitchen Hand on . Posted in the kitchen hand

Backyard barbecues are a very special event. There’s something magical about getting together with friends and family and enjoying some delicious grilled food that’s prepared right in front of you. One of my favorite dishes is a well-made burger, with a delicious homemade patty and plenty of toppings and condiments. 

Mutton Kasha Recipe – Bengali Love

Written by The Kitchen Hand on . Posted in food

Having spent a large chunk of my life in Kolkata, a couple of things always manage to retain their nostalgic appeal for me. While one of them is boi-para’ (College Street) the quintessence of Bengali adda’, the very next would be Kosha Mangsho (Bengali mutton curry); a meal that every Bengali swears by.