Your kitchen’s knives represent a great opportunity to show some personality. They’re vital tools, used in preparing almost every dish (except baking, although you still have to slice apples to make a pie). Many people, myself included, will suggest that you splurge on a chef’s knife you like as your first large kitchen purchase.
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Last Updated Dec 2018 – Knives are somewhat of a contentious topic among kitchen experts. Any internet discussion will invariably involve polarized opinions from one camp or another. You’ll see professional chefs that swear by their super-cheap Victorinoxes, social media cooks that prefer their expensive Ginsus, a contingent of people peddling their home-sharpening expertise, and everything in-between.
Last Updated Apr 2019 – There’s a lot of personal preference involved in any sort of kitchen knife. Boning knives are no exception: while there are some general tips we can give, you’ll want to pick a knife that fits your kitchen and cooking style.
Last Updated Apr 2019 – If you’re like many typical homeowners, you may not know the difference between knives or knife sets. After all, don’t all knives serve the same purpose? If this is how you’ve always thought about knives, you couldn’t be more mistaken.
Last Updated March 2019 – Nothing supersedes love for food. A generous spread on the table can mellow most waspish of the souls. This benign gastronomy ploy starts in the kitchen with the best of the cutlery to let the masterful hands to quail taste buds of foodies.