Posts Tagged ‘recipes’

Buffalo Wild Wings Southwestern Ranch Recipe – A Zesty Homemade Dipping Sauce

Written by The Kitchen Hand on . Posted in food

My parents are fond of telling me that they remember a time before ranch dressing. While ranch was invented in the early 1950s, it wasn’t popularized until the mid-1980’s. Ranch dressing used to be a much more involved affair, requiring you to mix a packet of spices and flavorings with your own mayonnaise and milk. Nowadays, of course, you can get it by the bottle in your local market.

Sweet Baby Ray’s Oven Baked BBQ Pork Chops – Slow Cooked Taste Without The Fuss!

Written by The Kitchen Hand on . Posted in food

Barbecue traditionally involves long cook times over low heat. You take a cut of pork, ribs, or brisket, you put it in a smoker or a barbecue, and you leave it over smoldering coals for several hours. If the wait doesn’t make you hungry, the smell will. While the final product is always worth it, I always hate the part where I have to sit idly by for several hours while delicious barbecue aromas waft their way to my nostrils.

How to Make Spaghetti Sauce Less Acidic (The Italian Secret) – Make Your Sauce Taste Better and Easier To Digest

Written by The Kitchen Hand on . Posted in the kitchen hand

Acid is a pretty important topic that we very rarely talk about. As much as I like to add a little bit of lemon juice to everything, it doesn’t always go over well. While my dishes taste wonderful, my guests who are prone to acid reflux would very much prefer that I lower the pH of my cooking.

Butternut Squash Ravioli with Maple Cream Sauce – Enjoy Delicious Autumn Pasta 

Written by The Kitchen Hand on . Posted in food

I’ve always enjoyed gourds. While there are things about each season I enjoy, I think that squash is the single food I look forward to the most. Gourds come with great memories: for me, it’s pumpkin seeds in October, syrup laden squash with Thanksgiving dinner in November, with a smattering of local squash for dinner in December. I’ll often find myself wistfully longing to spend time with my family over a squash in mid-July.