The chef cuisinier or chef de cuisine is the chef in charge of the entire kitchen. That might not mean a lot in a small establishment where the chef de cuisine might be the owner or a location manager where he or she takes on a lot of different jobs.
Posts Tagged ‘restaurant’
Last Updated Jan 2020 – What is Maguro? – the answer is pretty easy actually – it is the Japanese word for Tuna (ma –goo- rhoh) – highly sought after and in the world of sashimi it is served in 3 main grades. But before we get into the meaty bits lets go on a quick journey and have a look at some great Bluefin Maguro Sashimi in Osaka, Japan.
El Hefe Super Macho Taqueria is not your average taco joint. Just ask Ryan Hibbert, CEO of Riot Hospitality Group and owner of this newly established restaurant.