The chef cuisinier or chef de cuisine is the chef in charge of the entire kitchen. That might not mean a lot in a small establishment where the chef de cuisine might be the owner or a location manager where he or she takes on a lot of different jobs.
Posts Tagged ‘restaurant’
El Hefe Super Macho Taqueria is not your average taco joint. Just ask Ryan Hibbert, CEO of Riot Hospitality Group and owner of this newly established restaurant.
If you are working or in charge of a bar or restaurant and intend to rise above the competition, then selling exclusive private label wine is one of the simplest and coolest ways to up your profit margin. I speak this from experience in creating a private wine label for my store that has produced better results than I had expected from this endeavor.