Posts Tagged ‘restaurant’

Who is the Chef de Cuisine?

Written by Ona J Bass on . Posted in food

The chef cuisinier or chef de cuisine is the chef in charge of the entire kitchen. That might not mean a lot in a small establishment where the chef de cuisine might be the owner or a location manager where he or she takes on a lot of different jobs. 

Private Label Wine – How It Works

Written by The Kitchen Hand on . Posted in drink


If you are working or in charge of a bar or restaurant and intend to rise above the competition, then selling exclusive private label wine is one of the simplest and coolest ways to up your profit margin. I speak this from experience in creating a private wine label for my store that has produced better results than I had expected from this endeavor.

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