Posts Tagged ‘sushi’

Making Your Spicy Yellowtail Rolls

Written by The Kitchen Hand on . Posted in food

Yellowtail sushi roll is a delicious preparation that incorporates a special fish found near Japan. Often misnamed “yellow tuna” or “yellowtail tuna” the fish used in this delicacy is actually Seriola quinqueradiata or amberjack. It is found in the Pacific Ocean from Japan to Hawaii. It is sometimes caught in the open ocean but is also farmed. The farms are located both in coastal areas and in deep sea areas.

The Best Sushi and Sashimi Knife – Crazy Sharp Japanese Knives For Home and Professional Chefs

Written by Peter Allen on . Posted in Cutlery

These days, any serious sushi chef will have a dedicated knife for sushi. These special blades are sharper and thinner than a normal knife, making it easier to slice through a sushi roll without it collapsing and losing its distinctive round shape. Sushi knives are expensive, however, so it can be a daunting task to select the appropriate tool for your budget, kitchen, and skill level. Here’s a handy guide that outlines everything I’ve learned about the best knives for cutting sushi.

The Life Changing Ika Squid Sushi Project

Written by The Kitchen Hand on . Posted in food

My daughter came home from school the other day with the assignment that she had to prepare an unusual food from around the globe. After we discussed making silkworm larvae, guinea pig, alpaca and cobra snake, we finally settled on feeding her class squid sushi. In order to accomplish this feat, we had to do a lot of homework, and I would love to tell you about what we learned and offer you some recipes so that you can try it in your own home soon. 

Making Raw Shrimp Sushi at Home

Written by Luisa Davis on . Posted in food

Many people enjoy eating shrimp sushi when they dine at their favorite sushi restaurant. While the ambiance is often excellent, the price can be a tad high. That is why I decided to try to make my own raw shrimp sushi at home. I think I have perfected the techniques, and I want to share my ideas and recipe with you. 

Bonito Sushi: A Seasonal Treat 

Written by The Kitchen Hand on . Posted in food

Sushi is a dish that I hesitated to try for a long time because it contained raw fish, but then I came to realize that not all sushi is made with raw fish. As I began to broaden my horizons and experience this Japanese treat, I began branching out and trying new types of sushi. One of my favorite types of sushi to eat is bonito sushi
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