Yellowtail sushi roll is a delicious preparation that incorporates a special fish found near Japan. Often misnamed “yellow tuna” or “yellowtail tuna” the fish used in this delicacy is actually Seriola quinqueradiata or amberjack. It is found in the Pacific Ocean from Japan to Hawaii. It is sometimes caught in the open ocean but is also farmed. The farms are located both in coastal areas and in deep sea areas.
Posts Tagged ‘sushi’
These days, any serious sushi chef will have a dedicated knife for sushi. These special blades are sharper and thinner than a normal knife, making it easier to slice through a sushi roll without it collapsing and losing its distinctive round shape. Sushi knives are expensive, however, so it can be a daunting task to select the appropriate tool for your budget, kitchen, and skill level. Here’s a handy guide that outlines everything I’ve learned about the best knives for cutting sushi.
My daughter came home from school the other day with the assignment that she had to prepare an unusual food from around the globe. After we discussed making silkworm larvae, guinea pig, alpaca and cobra snake, we finally settled on feeding her class squid sushi. In order to accomplish this feat, we had to do a lot of homework, and I would love to tell you about what we learned and offer you some recipes so that you can try it in your own home soon.
Many people enjoy eating shrimp sushi when they dine at their favorite sushi restaurant. While the ambiance is often excellent, the price can be a tad high. That is why I decided to try to make my own raw shrimp sushi at home. I think I have perfected the techniques, and I want to share my ideas and recipe with you.