Posts Tagged ‘sweet’

Mohnkuchen Recipe: The Cake That Calls on You

Written by Luisa Davis on . Posted in food

Finding a recipe for mohn kuchen that isn’t written in German was my biggest obstacle in obtaining this amazing cake. Even on YouTube, there are more German video demonstrations than there are English ones, but I’ve now survived the ultimate task of finding the best mohnkuchen recipe, and I’m more than willing to share it with you.

Splenda Simple Syrup: Saving Your Pancakes?

Written by Ona J Bass on . Posted in food

Simple syrup with Splenda can be a way to have your save Sunday morning pancakes when they are threatened by the low-sugar, reducing diet you recently adopted. Sugar has been linked to a number of adverse conditions including diabetes and obesity. But we humans do love our sweet flavors, and if you’ve been missing that special taste, then Splenda might offer a solution to your dilemma.

Muscovado Sugar: A Sweet Alternative

Written by Luisa Davis on . Posted in food

Why not use a better brown sugar? I am an enthusiast when it comes to making unique dishes that have little extra vitamins and minerals. These types of dishes help to ensure that my family stays well enriched, and in many situations, protein and vitamin-rich foods also tend to taste better. 

Ohagi: Japanese Dessert Riceballs

Written by Luisa Davis on . Posted in food

A favorite traditional Japanese dish made from sweet rice fashioned into balls of sticky rice is known as Japanese ohagi . It is also known by the name botamochi and are a type of sweet rice balls. The rice is made from both Japanese and glutinous rice. These particular types of rice are quite versatile and can be cooked with a variety of methods and will still turn out as expected. In addition to the rice, red bean paste or azuki is fashioned in a layer around the rice balls.

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