You can find Japanese foods all over the world; and Japanese restaurants offer a wide variety of choices, which can satisfy most taste buds – from sushi and noodles to ramen and soba, and a lot of seafood, like sashimi and tempura… the list is practically endless!
Posts Tagged ‘tips’
As winter slowly comes to an end and the summer sun is upon us, cool escapes are again becoming the epicenter and core weapon against the sun’s raging heat. A honey dripper, or more widely known as Lilly Dilly or Cherry Berry, is one such item.
The recipe I’m going to share with you today is the potato salad copycat recipe for the country-themed restaurant, Red Hot and Blue. If you have never heard of Red Hot and Blue, here’s a quick explanation. It’s a country-themed restaurant based in Arlington, Virginia.
Mukbang is a trend that is all the rage on YouTube. It is when the host interacts with the live audience while eating food. One such mukbanger who has gained a lot of popularity, is Blove, who quickly gained a massive following through eating.
As the title suggests, today, we’ll be making IHOP’s infamous French toast. We’ve all wondered why it is that, no matter what you do, you can never recreate the same taste at home. Well, the secret to replicating the restaurant-style French toast is flour.
Pollo Tropical is a fast food restaurant chain based in Miami, Florida. It’s famous for well, you guessed it, their tropical flavored chicken! People love it not only because of the tropical taste, but it also happens to taste the closest to homemade chicken.
What started as a small establishment in Washington in the 1940s is today one of the most easily recognized franchises in the United States. It quickly transformed from a makeshift bar to a full-fledged gourmet burger restaurant.
Rich’s Bettercreme is a staple for every cake connoisseur, but there’s always room for improvement. Firstly, the frosting often dries too quickly before there’s time to dye it. This makes it difficult to style cakes with it.
This bright blue cocktail is a delight to serve to your guests either in a punch bowl or as an individual cocktail. It is definitely more geared towards those who have a sweet tooth. Let’s get started with our take on the Moose Bowl Recipe.
Who doesn’t love chicken? Whether it’s take-out or your mom’s wholesome dinner, from buffets to fine dining, chicken is a significant part of most cuisines.